PHEASANTS.
A pheasant should have a clear, steady fire, but not a fierce one. The pheasant, being a rather dry bird, requires to be larded, or put a piece of beef or a rump steak into the inside of it before roasting.
A pheasant should have a clear, steady fire, but not a fierce one. The pheasant, being a rather dry bird, requires to be larded, or put a piece of beef or a rump steak into the inside of it before roasting.