Transcriber's Note:
Obvious typographical errors have been corrected. Inconsistent spelling and hyphenation in the original document have been preserved.
Stories interrupted by ads have been rejoined.
The text of ads has been provided as a caption to the original image
THE BOSTON
COOKING-SCHOOL
MAGAZINE
OF·CULINARY·SCIENCE·AND·
DOMESTIC·ECONOMICS
AUG.-SEPT., 1910
Vol. XV No. 2
1 DOLLAR
A YEAR
10 CENTS
A COPY
PUBLISHED
BY
THE BOSTON COOKING
SCHOOL MAGAZINE Co.
372 BOYLSTON ST.
BOSTON MASS.
RUMFORD
THE WHOLESOME
Baking Powder
SURPASSES ALL OTHERS IN HEALTHFUL
AND BAKING QUALITIES.
It is a food itself, made of the genuine Professor Horsford's Phosphate, thereby supplying the nutritious and strength-giving phosphates so essential to health, which are removed from flour in the process of bolting. Hot Biscuit, Rolls, Muffins, etc., made with Rumford Baking Powder can be eaten hot without detriment.
Its action in the dough is thorough, producing superior Cake, Biscuit, etc., of the finest texture, and without impairing the most delicate flavorings that may be used.
The Best at a Reasonable Cost.
LOWNEY'S COCOA
GOOD Cocoa is the best beverage known to modern authorities on food and drink, nourishing, strengthening and a valuable aid to digestion.
There is, however, a wide range in the Quality of cocoas.
Lowney's cocoa is made of the choicest cocoa beans without "treatments" or adulteration, and in a manner that insures the purest and best product possible.
It is the best cocoa made.
The Lowney Cook Book
421 pages, $1.25 postpaid
The Walter M. Lowney Co.
Boston
Cocoa-Chocolate
Chocolate Bonbons
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THE BOSTON COOKING-
SCHOOL MAGAZINE
Vol. XV AUGUST-SEPTEMBER, 1910 No. 2
CONTENTS FOR AUGUST-SEPTEMBER
| PAGE | ||
| DISHES FOR AUTOMOBILE AND PICNIC LUNCHEONS | [57] | |
| QUAINT CUSTOMS AND TOOTHSOME DAINTIES | Frances R. Sterrett | [59] |
| BEING MARRIED | Mrs. Charles Norman | [65] |
| THE REGENERATION OF PODUNK | Phœbe D. Roulon | [67] |
| FATE | Grace Agnes Thompson | [70] |
| OUT OF CHICKEN PIE | Helen Campbell | [71] |
| IN AUGUST | Cora A. M. Dolson | [73] |
| OLD AGE | Kate Gannett Wells | [73] |
| LOVE AND AFFECTION | Helen Coale Crew | [75] |
| THREE GIRLS GO BLACKBERRYING | Samuel Smyth | [76] |
| A ROMANY TENT | Lalia Mitchell | [77] |
| EDITORIALS | [78] | |
| SEASONABLE RECIPES (Illustrated by half-toneengravings of prepared dishes) | Janet M. Hill | [81] |
| MENUS FOR WEEK IN AUGUST | Janet M. Hill | [90] |
| MENUS FOR WEEK IN SEPTEMBER | Janet M. Hill | [91] |
| MENUS, ECONOMICAL, FOR WEEK IN SEPTEMBER | Janet M. Hill | [92] |
| RHYMED RECEIPTS FOR ANY OCCASION | Kimberly Strickland | [93] |
| IN TIME OF VACATION | Janet M. Hill | [94] |
| THE TASK WE LOVE | L. M. Thornton | [95] |
| A GROUP OF CHOICE SPANISH AND MEXICAN RECIPES | Mrs. L. Rice | [96] |
| THE NURSERY | E. R. Parker | [97] |
| PRACTICAL HOME DIETETICS | Minnie Genevieve Morse | [99] |
| HOME IDEAS AND ECONOMIES | [104] | |
| GOIN' TO SCHOOL | Laura R. Talbot | [108] |
| QUERIES AND ANSWERS | [109] | |
| MISCELLANEOUS | [xiv] | |
$1.00 A YEAR Published Ten Times a Year 10c. A COPY
Four Years' Subscription, $3.00
Entered at Boston post-office as second-class matter. Copyright, 1910, by
THE BOSTON COOKING-SCHOOL MAGAZINE COMPANY
372 BOYLSTON STREET BOSTON, MASSACHUSETTS
PLEASE RENEW ON RECEIPT OF THE COLORED BLANK ENCLOSED FOR THAT PURPOSE
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