INDEX FOR AUGUST-SEPTEMBER

PAGE
A Group of Choice Spanish and MexicanRecipes[96]
A Romany Tent[77]
Being Married[65]
Dishes for Automobile and Picnic Luncheons[57]
Editorials[78]
Fate[70]
Goin' to School[108]
Home Ideas and Economies[104]
In August[73]
In Time of Vacation[94]
Love and Affection[75]
Menus[90]-[92]
Old Age[73]
Out of Chicken Pie[71]
Practical Home Dietetics[99]
Quaint Customs and Toothsome Dainties[59]
Rhymed Receipts for any Occasion[93]
The Father[xiv]
The Nursery[97]
The Regeneration of Podunk[67]
The Task we Love[95]
Three Girls Go Blackberrying[76]
Seasonable Recipes:
Bouillon, Jellied[82]
Chicken and Ham, Terrine of (Ill.)[84]
Chowder, Green Corn[83]
Corn, Green, au Gratin (Ill.)[88]
Kuchen, Kugelhopf (Ill.)[89]
Meat, Cold, with Vegetable Salad (Ill.)[85]
Oysters, Escalloped[83]
Parfait, Grape-Juice (Ill.)[89]
Pastry, Plain and Flaky[86], [87]
Pears Béatrice (Ill.)[87]
Rissoles, Chicken-and-Ham (Ill.)[85]
Salad, Cheese (Ill.)[86]
Salad, Peach (Ill.)[89]
Sauce, Vinaigrette[85]
Sausage with Pineapple Fritters (Ill.)[85]
Sherbet, Grape-Juice[89]
Soup, Bisque of Clams and Green Peas[81]
Soup, Clam Broth, Chantilly[81]
Soup, Purée of Tomato, Julienne[82]
Soup, Tomato Bisque[82]
Watermelon Cones (Ill.)[89]
Queries and Answers:
Angel Food with Cornstarch[xii]
Blitz Kuchen[109]
Cake, Lady Baltimore[xii]
Cake, Sponge, for Jelly Roll[111]
Cookies, Peanut[xii]
Currants, Bar-le-Duc[112]
Custard, Cheese[x]
Eggs Benedict[111]
Ginger Root, Preserving[x]
Ice Cream, Dark Chocolate[109]
Jelly, Tomato, Aspic[110]
Omelet, Rum[x]
Peach Cordial[xii]
Rice with Bacon and Tomatoes[xii]
Soup, Cream of Corn[111]
Sundae, Maple-Walnut[xii]
Tamales, Mexican[x]
Time Table for Cooking[110]

LEADING WORKS ON COOKERY

PUBLISHED BY LITTLE, BROWN, & CO., BOSTON

The Boston Cooking School Cook Book

By FANNIE MERRITT FARMER. New revised edition, with 130 illustrations in half-tone. 664 pages. Cloth. $2.00.

This new and enlarged edition contains 2117 thoroughly tested recipes, from the simple and economical to the more elaborate.

Food and Cookery for the Sick and Convalescent

By FANNIE MERRITT FARMER. With sixty illustrations in half-tone. 300 pages. Cloth. $1.50 net.

An invaluable book for those whose duty it is to care for the sick.

Chafing Dish Possibilities

By FANNIE MERRITT FARMER. 161 pages. Cloth. $1.00.

It is a book that no one who entertains with the chafing dish will be without.—St. Paul Globe.

The Golden Rule Cook Book

By M. R. L. SHARPE. 12mo. 300 pages. Cloth. $2.50 net.

A collection of 600 recipes for meatless dishes with specimen menus that will delight the vegetarian.

Cooking for Two

By JANET MACKENZIE HILL. A handbook for young housekeepers. With numerous illustrations. 12mo. Cloth. $1.50 net.

Over 400 pages of recipes, menus, and other invaluable information for families of two.

The Up-To-Date Waitress

By JANET MACKENZIE HILL. With 53 illustrations. 165 pages. Cloth. $1.50 net.

A book for every household in which a waitress is employed.

Salads, Sandwiches, and Chafing-Dish Dainties

By JANET MACKENZIE HILL. With 50 illustrations. 143 pages. Cloth. $1.50.

To the housewife who likes new and dainty ways of serving food, this book will simply be a godsend.

The Boston Cook Book

By MARY J. LINCOLN. Revised edition, with 51 illustrations. About 600 pages. Cloth, $2.00.

It ought to be in every household.—Philadelphia Press.

MRS. HILL'S NEW BOOK

COOKING TOR TWO

Over 400 pages; over 100 illustrations.
Price $1.50 net, postage 16c.

COOKING FOR TWO is designed to give in simple and concise style, those things that are essential to the proper selection and preparation of a reasonable variety of food for a family of two individuals. At the same time by simply doubling the quantity of each ingredient given in a recipe, the dish prepared will serve four or more people.

The food products considered in the recipes are such as the housekeeper of average means would use on every day occasions, with a generous sprinkling of choice articles for Sunday, or when a friend or two have been invited to dinner, luncheon or high tea. Menus for a week or two in each month are given.

There is much in the book that is interesting, even indispensable, to young housekeepers, or those with little experience in cooking, while every housekeeper will find it contains much that is new and helpful.

An ideal gift to a young housekeeper. The recipes are practical and are designed, and really are, "For Two."

We will send "Cooking for Two" postpaid on receipt of price; or to a present subscriber as a premium for sending us three (3) new yearly subscriptions at $1.00 each.

The Boston Cooking-School Magazine Co., Boston, Massachusetts

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Books on Household Economics

THE BOSTON COOKING-SCHOOL MAGAZINE presents the following as a list of representative works on household economics. Any of the books will be sent postpaid on receipt of price.

With an order amounting to $5 or more we include a year's subscription to THE BOSTON COOKING-SCHOOL MAGAZINE (price $1). The MAGAZINE must be sent, however, to a new subscriber.

The books will be sent as premiums for securing new subscriptions to THE BOSTON COOKING-SCHOOL MAGAZINE as follows: any book listed at not more than fifty cents will be sent postpaid to a present subscriber on receipt of one new yearly subscription at $1; for two subscriptions we will send postpaid any $1 book; for three subscriptions any $1.50 book; and so on in like ratio.

Special rates will be made to schools, clubs and persons wishing a number of books. Write for quotation on the list of books you wish.

American Salad Book. M. DeLoup$1.00
Art of Home Candy-making (with thermometer, dipping wire, and moulds)3.00
Art of Right Living. Richards.50
Baby, The. A book for mothers and nurses. D. R. Brown, M.D.1.00
Blue Grass Cook Book. Minnie C. Fox2.00
Book of Good Manners. Kingsland1.50
Boston Cook Book. Mary J. Lincoln2.00
Boston Cooking School Cook Book. Fannie M. Farmer2.00
Bread and Bread-making. Mrs. Rorer.50
Bright Ideas for Entertaining. Linscott.50
Cakes, Icings and Fillings. Mrs. Rorer.50
Canning and Preserving. Mrs. Rorer.50
Care and Feeding of Children. L. E. Holt, M.D..75
Care of a Child in Health. N. Oppenheim1.25
Carving and Serving. Mary J. Lincoln.60
Century Cook Book. Mary Roland2.00
Chemistry in Daily Life. Lessar-Cohn1.50
Chemistry of Cookery. W. Mattieu Williams1.50
Chemistry of Cooking and Cleaning. Richards and Elliot1.00
Cleaning and Renovating at Home. Osman.75
Cook Book for Nurses. Sarah C. Hill.75
Cooking for Two. Mrs. Janet M. Hill1.50
Cost of Cleanness. Richards1.00
Cost of Food. Richards1.00
Cost of Living. Richards1.00
Cost of Shelter. Richards1.00
Dainties. Mrs. Rorer.35
Desserts—One Hundred Recipes. By Fillipini.30
Diet in Relation to Age and Activity. Sir Henry Thompson1.00
Dictionary of Cookery. Cassell3.00
Dictionary of Foods and Culinary Encyclopædia. Senn1.00
Domestic Service. Lucy M. Salmon2.00
Economics of Modern Cookery. M. M. Mollock1.00
Eggs—One Hundred Recipes. Fillipini.30
Every Day Menu Book. Mrs. Rorer1.50
Expert Waitress. A. F. Springsteed1.00
First Lessons in Food and Diet..30
Fish—One Hundred Recipes for Cooking Fish. Fillipini.30
First Principles of Nursing. Anne R. Manning1.00
Food. A. H. Church1.20
Food and Cookery for the Sick and Convalescent. Fannie M. Farmer1.50
Food and Dietaries. R. W. Burnett, M.D.1.50
Food and its Functions. James Knight1.00
Food in Health and Disease. I. B. Yéo, M.D.2.50
Food Materials and their Adulterations. Richards1.00
Golden Rule Cook Book (600 Recipes for Meatless Dishes). Sharpe2.50
Handbook of Invalid Cooking. Mary A. Boland2.00
Healthful Farm House, The. Helen Dodd.60
Home Economics. Maria Parloa1.50
Home Economics Movement.75
Home Nursing. Harrison1.00
Home Problems from a New Standpoint1.00
Home Sanitation. Richards and Talbot.25
Home Science Cook Book. Anna Barrows and Mary J. Lincoln1.00
Hostess of Today. Linda Hull Larned1.50
Hot Weather Dishes. Mrs. Rorer.50
Household Economics. Helen Campbell1.50
Household Science. Juniata L. Shepperd1.75
How to Cook Fish. Olive Green1.00
How to Cook for the Sick and Convalescent. H. V. Sachse1.00
How to Feed Children. Louise E. Hogan1.00
International Cook Book. Fillipini4.80
Kitchen Companion. Parloa2.50
Laundry Manual. Balderston and Limerick.50
Laundry Work. Juniata L. Shepperd.60
Louis' Salads and Chafing Dishes. Muckensturm.50
Luncheons. Mary Roland1.40
Made-over Dishes. Mrs. Rorer.50
Many Ways for Cooking Eggs. Mrs. Rorer.35
Marion Harland's Complete Cook Book2.00
Menu Book and Register of Dishes. Senn2.50
My Best 250 Recipes. Mrs. Rorer.50
One Woman's Work for Farm Women.50
Practical Cooking and Serving. Mrs. Janet M. Hill2.00
Practical, Sanitary, and Economic Cooking. Mary Hinman Abel.40
Principles of Home Decoration. Candace Wheeler1.80
Register of Foods1.00
Rorer's (Mrs.) New Cook Book2.00
Salads, Sandwiches, and Chafing Dish Dainties. Mrs. Janet M. Hill1.50
Sanitation in Daily Life. Richards.60
Spirit of Cookery. J. L. W. Thudichum2.50
The Up-to-date Waitress. Mrs. Janet M. Hill1.50
The Woman who Spends. Bertha J. Richardson1.00
Till the Doctor Comes, and How to Help Him. George H. Hope, M.D., and Mary Kydd1.00
Vegetable Cookery and Meat Substitutes. Mrs. Rorer1.50
Vegetarian Cookery. A. G. Payne.50

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Dishes for Automobile and Picnic
Luncheons

I.
Terrine-of-Chicken and Ham
Cold Jellied Chicken Pie
Cold Jellied Tongue
Cold Boiled Ham, Sliced Thin
Cold Chicken-and-Ham Rissoles
Boned Loin of Lamb, Roasted, Cooled, Sliced Thin
Slices of Cold Roast Lamb in Mint Jelly
Cold Broiled Lamb Chops, Paper Frills on Bones
Cold Creamed Chicken in Puff Cases
Salmon-and-Green Pea Salad
Potato-and-Egg Salad
Stringless Bean-and-Egg Salad
Deviled Ham Sandwiches
Cheese-and-Pecan Nut Sandwiches
Bacon Sandwiches
Noisette Sandwiches
Pimento-and-Cream Cheese Sandwiches
Corned Beef-and-Mustard Sandwiches
Peanut Butter-and-Olive Sandwiches
Lady Finger Rolls
Parker House Rolls
Rye Biscuit
Apple Turnovers. Banbury Tarts. Jelly Tarts
Grape-fruit Marmalade. Currant Jelly
Gherkins. Melon Mangoes
Cold Coffee. Hot Coffee
Grape Juice. Pineappleade
Lemonade

Corner of Living Room in Bungalow

The
Boston Cooking-School Magazine

Vol. XV August-September, 1910 No. 2