Citron Buns.
Ingredients.—Half a pound of flour, two ounces of margarine, two ounces of brown sugar, one teaspoonful of baking powder, one egg, a little milk, three ounces of citron.
Method.—Mix the flour with the baking powder, rub in the margarine with the tips of the fingers, add the sugar; cut eight good-sized pieces of the citron peel and chop the rest small; mix the chopped citron with the other ingredients, and then add the egg beaten with a little milk. Mix rather wet; divide into eight, lay on a greased tin, lay a piece of citron on each cake and bake for fifteen minutes in a good oven.
