Rock Cakes.
Ingredients.—Half a pound of flour, two ounces of currants (washed and dried), two ounces of sultanas, two ounces of dripping, two ounces of brown sugar, one ounce of candied peel, one teaspoonful of ground ginger, one teaspoonful of baking powder, one egg, a little milk.
Method.—Mix the flour and baking powder in a basin, rub in the dripping, add the currants and the sultanas, sugar, peel and ginger, mix very stiffly with egg and milk; pile in little rough heaps on a greased tin with two forks and bake in a good oven ten minutes.
