Potato Cake.
Ingredients.—Three-quarters of a pound of mashed potatoes, half a pound of flour, two ounces of butter, one teaspoonful of salt, one small teaspoonful of baking-powder, one egg, half a gill of lukewarm milk.
Method.—Melt the butter, and mix it with the mashed potatoes, mix in the flour and baking powder, add egg well beaten and the lukewarm milk. Flour the board, roll into a thick round, lay on a floured and greased tin, and bake in a good oven about three-quarters of an hour.
