THE ASTER AS A CUT FLOWER
NEW ROSE ASTER
An Aster is at its very best as a cut flower, and remains in good condition for two weeks. It comes in the late summer season before Chrysanthemums are ready and after Lilies are gone. It is a time of dearth of really fine flowers. Florists are growing it more and more for their sales, and to use in decorations for August and September weddings and parties. White Asters are much used for funeral wreaths also.
Amateurs cannot make up elaborate floral pieces like florists, and it is not wise to attempt it. But it is well enough for us all to remember that a simple spray of white Asters in a setting of green Ferns, or of lace-like Asparagus plumosus, is a gift of remembrance that no loving hand need be ashamed of placing on the coffin of a friend. A loose, careless nosegay of Asters, bright with its pretty pinks and blues, and a deep crimson one or two to bear its white companions company, will cheer up a sick friend. Always remember the touch of color in flowers for the sick. They need cheer and brightness, and sunny flowers give them both.
The taller Asters are fine to cut for vases and for pulpit bouquets, if the longest stems are chosen. Use plenty of pretty greenery, and arrange the flowers so that each stands out airily by itself, not wedged between its neighbors. Asters can be over-crowded in a bouquet until heavy and clumsy looking. It is the one fault to avoid. The remedy is to use more foliage with them, and to put fewer flowers in the bouquet. Enough is better than a surplus in arranging cut-flowers.
ASTER AS A POT PLANT