A history of Vermont's maple sugar industry

by Vermont Maple Sugar Makers Association

Apple Cake.

One cup thinly sliced sweet apples cooked until transparent (in one cup maple sugar, and water to make a good syrup); when cool, add 1 cup dry maple sugar, 2 eggs, 1 heaping teaspoonful mixed spices, ½ cup of butter, ½ cup cream, 1 teaspoonful soda, flour till the spoon will stand in the middle without falling.