A history of Vermont's maple sugar industry

by Vermont Maple Sugar Makers Association

Marble Cake.

Yolks of 4 eggs, ½ cup of butter, 1 teaspoonful of soda, 1½ cups flour, ½ cup of maple molasses, ½ cup sour cream, spices of all kinds.

For the light part: Whites of 4 eggs beaten to a froth, ½ cup of butter, ½ teaspoon of cream tartar, ½ cup of flour, 1 cup of white sugar, 2 tablespoons of sweet milk, in which dissolve ½ teaspoon of soda.