A history of Vermont's maple sugar industry

by Vermont Maple Sugar Makers Association

Maple Fruit Cake.

One cup sugar, 1 cup each of butter and sour milk, 1 cup of chopped raisins, nutmeg and cinnamon, 1 egg, 1 teaspoonful soda, 2 cups flour, 2 cups butter, 4 eggs, 2 cups maple sugar, 1 cup maple syrup, 1 cup sweet milk, 1 teaspoon soda, 1 teaspoon all kinds of spices, 1 pound raisins, 1 pound currants, ½ pound citron, nearly 6 cups of flour.