Maple Sugar Frosting.
One-half cup maple sugar, ½ cup granulated sugar, ½ cup of water. Boil until it will hair from a spoon. Stir briskly into the beaten white of an egg. Beat until cool enough to spread.
One-half cup maple sugar, ½ cup granulated sugar, ½ cup of water. Boil until it will hair from a spoon. Stir briskly into the beaten white of an egg. Beat until cool enough to spread.