A history of Vermont's maple sugar industry

by Vermont Maple Sugar Makers Association

Ginger Snaps.

1. Two cups maple sugar, 1 cup sour cream, 1 teaspoonful soda, flour enough to make a stiff paste, 1 cup butter, 2 eggs, 2 tablespoonfuls ginger.

Roll thin and bake quick.

2. One cup maple molasses, 1 teaspoonful each of soda and ginger, ⅔ cup butter, mix hard and roll thin.