A history of Vermont's maple sugar industry

by Vermont Maple Sugar Makers Association

Maple Sugar Cookies.

Two cups of maple syrup, 1 cup of sweet milk, flour enough to roll—about 5 cups, 1 cup of butter, 2 teaspoonfuls of baking powder. 4 eggs.

Beat the sugar and butter to a cream, add the eggs well beaten, add the milk, next the flour in which the baking powder has been well mixed. Roll and cut in any form to suit the taste. Bake in a moderate oven.