A history of Vermont's maple sugar industry

by Vermont Maple Sugar Makers Association

Maple Sugar Ginger Bread.

One cup of maple syrup, 2 cups of flour, ½ teaspoonful salt, 1 teaspoonful soda, 1 cup of sour cream, 1 egg, 1 teaspoonful ginger.

Add the soda to the cream; when it foams add the egg well beaten, then the maple syrup, salt and ginger; last add the flour. Bake in a quick oven.