INDEX

The Classified Index follows on pages [398] to [412], inclusive. The general Alphabetical Index is on pages [413] to [430] inclusive.

CEREALS
Boiled farina in milk, [July 6]
Fried hominy, [Oct. 29]
Force and cream, [Oct. 30]; [Nov. 8]
Germea, [Nov. 22]
Grape-nuts, [Nov. 15]
Hominy, [Oct. 28]
Malta vita, [Nov. 16]
Pearl grits, [March 5]
Pearl grits with cream, [Nov. 11]
Pettijohns, [Oct. 29]
Shredded wheat biscuits, [Nov. 10]

CHEESE
Cheese balls, [Oct. 29]
Cottage cheese, [May 24]
Cream cheese with Bar-le-Duc, [Dec. 29]
Olympic Club cheese, [Oct. 23]
Petaluma cream cheese, [Sept. 18]
Soufflé au fromage (cheese soufflé), [April 4]
St. Francis cheese, [July 1]

CHICKEN
À la King, [Nov. 11]
Austrian fritters, [April 22]
À l'Estragon, [March 8]
Boiled fowl, [Oct. 29]
Breast of chicken, Alexandra, [Dec. 21]
Breast of chicken with Virginia ham, [Feb. 22]
Breast of chicken with figs, [Sept. 22]
Breast of chicken, James Woods, [Oct. 25]
Baked chicken with rice, [March 19]
Broiled chicken, Tyrolienne, [May 28]
Breast of chicken en aspic, [July 26]
Boiled fowl, celery sauce, [Aug. 21]
Chicken croquettes, [Dec. 23]
Cold chicken, Isabella, [Sept. 20]
Coquille of chicken, Mornay, [Oct. 12]
Diva, [Nov. 13]
Deviled chicken's legs, [April 30]
Deviled chicken's legs with Virginia ham, [Sept. 3]
Edward VII, [Dec. 9]
Essence of chicken in cup, [Feb. 6]
En cocotte, Bazar, [Oct. 20]
Fried, Maryland, [Jan. 20]
Fried, Villeroi, [June 26]
Fried, Savoy, [Sept. 8]
Fried, country style, [Nov. 12]
Fricassee, à l'ancienne, [June 27]
Hash, Victor, [Dec. 3]
Hash, on toast, [Feb. 15]
Hash, à l'Italienne, [Oct. 9]
Leon X, [Oct. 17]
Livers, sauté, forestière, [Feb. 8]
Livers sauté, au Madère, [Dec. 14]
Plain, roasted, [Oct. 27]
Patties, Toulouse, [May 12]
Potpie, home style, [Feb. 18]
Sauté, Ambassadrice, [Dec. 6]
Sauté, Marengo, [Dec. 8]
Sauté, Parisienne, [Feb. 12]
Sauté, Montmorency, [Feb. 23]
Sauté, Salonika, [March 3]
Sauté, Hongroise, [March 17]
Sauté, Portugaise, [March 18]
Sauté, Chasseur, [April 3]
Sauté, D'Austin, [April 16]
Sauté, Madeleine, [April 29]
Sauté, Demidoff, [May 3]
Sauté, au Madère, [May 13]
Sauté, Amphitian, [May 16]
Sauté, demi-deuil, [May 31]
Sauté, Archiduc, [June 14]
Sauté, Viennoise, [July 3]
Sauté, Lafitte, [July 7]
Sauté, Alsacienne, [Aug. 31]
Sauté, Josephine, [Oct. 13]
Stuffed chicken with California raisins, [Oct. 23]
Tyrolienne, [March 26]
Valencienne, [Jan. 7]

SQUAB CHICKEN
Broiled, [Nov. 23]
Michels, [July 22]
Plain potted, [Jan. 10]
Sauté, Sutro, [Feb. 26]

CAPON
Galantine, [July 19]
Stuffed, Bruxelloise, [Feb. 27]
Stuffed, St. Antoine, [Jan. 4]

BEEF
Braised beef, with calf's feet, [Dec. 4]
Beefsteak, Provençale, [Jan. 13]
Beefsteak, Bismarck, [Jan. 18]
Beef tongue, boiled, [Jan. 29]
Beef à la mode, [May 21]
Braised beef, [June 12]
Beef marrow, Princess, [July 8]
Braised beef, comfortable, [Sept. 7]
Beefsteak, Jussien, [Oct. 3]
Baked porterhouse, [Oct. 11]
Beef tongue, Menschikoff, [Oct. 15]
Beef tongue, Parisienne, [March 11]
Broiled tenderloin steak, [Nov. 8]
Broiled sirloin steak, Cliff House, [June 9]
Corned beef and cabbage, [Jan. 27]
Corned beef hash, [March 31]
Corned beef hash, browned, [March 31]
Corned beef hash, au gratin, [March 31]
Chipped beef on toast, [June 8]
Filet mignon, [April 14]
Filet mignon, Athénienne, [June 16]
Filet mignon, Bayard, [March 4]
Filet mignon, Chéron, [May 25]; [Nov. 29]
Filet mignon, Du Barry, [Sept. 11]
Filet mignon, Maréchale, [May 20]
Filet mignon, Trianon, [April 14]
Fillet of beef, Charcutière, [April 15]
Fillet of beef, Cendrillon, [May 5]
Fillet of beef, Lombarde, [May 12]
Fillet of beef, Balzag, [June 26]
Fillet of beef, Dumas, [Aug. 14]
Hamburg steak, [Nov. 9]
Hashed fillet of beef, Sam Ward, [April 29]
Larded sirloin of beef, [Nov. 20]
Larded tenderloin of beef, [April 28]
Larded tenderloin of beef, Montbasson, [April 28]
Larded tenderloin of beef, St. Martin, [June 1]
Larded tenderloin of beef, Vigo, [June 22]
Larded tenderloin of beef, Lili, [July 2]
Larded tenderloin of beef, Sigurd, [Sept. 16]
Larded rump of beef, [June 12]
Miroton of beef, en bordure, [Dec. 2]
Minced tenderloin, à l'estragon, [Feb. 21]
Meat croquettes, [Oct. 11]
Ox tail braisé, [May 4]
Planked sirloin steak, [Jan. 22]
Porterhouse steak, Bercy, [May 20]
Porterhouse steak, Jolly, [June 20]
Planked sirloin steak, St. Francis, [July 17]
Rump steak, Bercy, [Oct. 31]
Roast top sirloin of beef, [Nov. 21]
Rheinbraten, [Nov. 26]
Rump steak, Dickinson, [Aug. 25]
Roast beef, Jules Albert, [Aug. 18]
Roast sirloin, fermière, [June 14]
Roast sirloin, Mounet-Sully, [Aug. 7]
Roast tenderloin, Berthieu, [July 13]
Roast tenderloin, Boucicault, [Oct. 10]
Roast tenderloin, vert pré, [July 24]
Sirloin steak, sauce Madère, [Nov. 4]
Sirloin of beef, roasted, [Nov. 5]
Sirloin steak, marchand de vin, [Feb. 11]
Sweet-sour beef tongue, [March 1]
Sirloin steak, Dickinson, [April 7]
Small tenderloin steak, Demidoff, [April 17]
Sour schmorrbraten, [May 16]
Smoked beef tongue, with spinach, [May 22]
Small tenderloin steak, Fedora, [May 27]
Steak, Tartare, [July 21]
Small sirloin steak à la Russe, [July 29]
Salisbury steak, Stanley, [Sept. 14]
Small tenderloin steak, Cercle Militaire, [Sept. 23]
Sirloin steak, Saxonne, [Sept. 29]
Small tenderloin steak, Nicholas II, [Sept. 30]
Sirloin steak, Braconière, [Oct. 7]
Steak and kidney pie, [Nov. 17]
Tenderloin of beef, larded, [Nov. 2]
Tenderloin of beef, Cubaine, [April 19]
Tenderloin of beef, Cumberland, [April 22]
Tenderloin of beef, Brillat Savarin, [May 15]
Tenderloin of beef, Voisin, [June 4]
Tenderloin of beef, Moderne, [Aug. 3]
Tenderloin of beef, Gambetta, [Aug. 9]
Tenderloin steak, Marseillaise, [June 25]
Tenderloin steak, Polonaise, [April 25]
Tournedos Massenet, [Nov. 22]
Tournedos Bordelaise, [May 8]
Tournedos Niçoise, [May 17]
Tournedos Bayard, [May 30]
Tournedos, Vaudeville, [June 29]
Tournedos, Porte Maillot, [July 10]
Tournedos, Café Julien, [Sept. 1]
Tenderloin steak, Bernardi, [Oct. 13]

BREAD, ETC.
Almond biscuits, [Oct. 22]
Anchovy toast, [May 17]
Bran bread, [Oct. 26]
Bran biscuits, [Oct. 26]
Breakfast rolls, [Nov. 25]
Cheese toast, [Oct. 19]
Corn bread, I, [Dec. 7]
Corn bread, II, [Oct. 25]
Four o'clock tea bran bread, [Oct. 26]
French bread, [Nov. 28]
Graham bread, [Oct. 25]
Homemade bread, [Nov. 28]
Lunch rolls, [Nov. 30]
Maryland beaten biscuits, [Nov. 17]
Maryland corn bread, [Nov. 13]
Milk toast, [Nov. 1]
Popover muffins, [July 20]
Puff paste crescents, [Nov. 14]
Pulled bread, [Sept. 15]
Raisin bread, [Oct. 25]
Snails, [Oct. 23]
Spoon or mush bread, [Oct. 24]
Tea biscuits, [Nov. 3]
Toast Melba, [March 5]
Wheat bran gems, [Oct. 26]

DUCKS, TAME
Breast of duck, Virginia style, [April 26]
Breast of duck, [April 26]
Roast Muscovy duck, [Sept. 24]
Roast tame duckling, [Nov. 9]

EGGS
FRIED
Fried, [Oct. 29]
Infante, [Aug. 19]
In oil, With chives, [May 30]
With salt pork, [Sept. 2]
À la Russe, [Jan. 29]
À la tripe, [Feb. 12]
Bacon and eggs, [Nov. 5]
Bagration, [Feb. 15]
Basque, [June 23]
Belmont, [June 6]
Biarritz, [May 31]
Bennett, [Sept. 27]
Bonne femme, [Oct. 7]
Bordelaise, [March 2]
Buckingham, [Aug. 16]
Canada, [Aug. 28]
Castro, [Oct. 1]
Coquelin, [April 13]
Don Juan, [Aug. 26]
Fedora, [June 2]
Gastronome, [March 13]
Grazienna, [Sept. 1]
Ham and eggs, [Oct. 29]
Lenox, [Aug. 22]
McKenzie, [Oct. 11]
Meyerbeer, [Aug. 20]
Mery, [Jan. 21]
Mirabeau, [Jan. 12]
Montebello, [Aug. 6]
Moscow, [July 12]
Oudinot, [June 19]; [Jan. 20]
Sarah Bernhardt, [March 7]
St. Catherine, [July 17]
St. George, [April 9]
Suzette, [July 29]
Virginia ham and eggs, [April 12]
Venetian, in chafing dish, [April 1]

COLD EGGS
Danoise, [June 4]
Poached, à l'Estragon, [June 24]
Poached, mayonnaise, [Oct. 31]
Riche, [Aug. 21]
Stuffed, with anchovies, [July 5]
Stuffed, epicure, [Sept. 14]
With celery, [Aug. 5]

SCRAMBLED
Scrambled, [Oct. 28]
Belley, [Sept. 23]
Bullit, [Oct. 4]
Caroline, [July 6]
Havemeyer, [July 9]
Lucullus, [July 19]
Magda, [Oct. 13]
Marseillaise, [May 25]
Mauresque, [Aug. 13]
Mayence, [July 21]
Nantaise, [Sept. 13]
Norwegian, [Sept. 28]
Pluche, [July 31]
Pocahontas, [March 23]
Raspail, [April 14]
Sarah Bernhardt, [Oct. 6]
Texas Clover, [April 2]
With anchovies, [Nov. 29]
With asparagus tips, [Dec. 8]
With bacon, [Feb. 6]
With cheese, [June 14]
With cheese, Swiss, [July 5]
With chives, [March 30]
With fine herbs, [Dec. 22]
With ham, [Nov. 6]
With lobster, [Sept. 11]
With morocquaine, [Nov. 22]
With morrilles, [Jan. 22]
With smoked beef, [Oct. 28]
With smoked salmon, [July 24]
With tomatoes, [Aug. 25]
With truffles, [March 11]

SHIRRED EGGS
Shirred, [Nov. 7]
Amiral, [June 21]
Antoine, [June 16]
Au beurre noir, [Nov. 9]
Argenteuil, [June 8]
Bercy, [Nov. 24]
Bienvenue, [July 14]
Brunswick, [Sept. 30]
Carême, [March 21]
Caroli, [Sept. 3]
Chipolata, [Jan. 24]
Conté, [Oct. 12]
Créole, [Dec. 13]
De Lesseps, [Aug. 25]
Epicurienne, [April 18]
Imperial, [Sept. 19]
Jockey Club, [Sept. 6]
Lorraine, [April 15]
Meyerbeer, [March 5]
Metternich, [Oct. 19]
Ministerielle, [Dec. 25]
Monaco, [June 5]
Mornay, [Jan. 5]
Niçoise, [July 24]
Opéra, [Aug. 24]
Turque, [April 30]
With bananas, [May 27]
With parsley, [Feb. 7]
With peppers, [July 8]

POACHED
Poached, [Oct. 30]
Agostini, [June 10]
À la Reine, [Feb. 28]
Andalouse, [Oct. 10]
Argenteuil, [Oct. 9]
Aromatic, [Dec. 4]
Au fondu, [June 11]
Balti, [Aug. 17]
Bar le Duc, [July 20]
Benedict, [Dec. 9]; [Feb. 3]
Beaujolais, [Jan. 6]
Benoit, [Aug. 29]
Bernadotte, [Aug. 31]
Blanchard, [June 17]
Bombay, [June 20]
Boston Style, [Oct. 8]
Brésilienne, [Feb. 11]
Céléstine, [June 26]
Chambord, [Aug. 30]
Châteaubriand, [May 6]
Chambery, [Sept. 10]
With clams, Créole, [Feb. 1]
Colbert, [June 13]
Colonel, [Feb. 26]
Columbus, [May 28]
Créole, [July 4]
Crossy, [April 4]
d'Artois, [April 27]
Dauphine, [Sept. 17]
Derby, [Sept. 20]
Diane, [Dec. 20]
d'Orleans, [Aug. 9]
Florentine, [Sept. 9]
Gambetta, [Jan. 13]
Germaine, [Sept. 7]
Gourmet, [April 26]; [July 11]
Henri IV., [Nov. 23]
Hongroise, [May 23]
Indienne, [Dec. 19]
Isabella, [Sept. 18]
Lackmée, [Feb. 7]
Malakoff, [May 3]
Maltaise, [March 9]
Marlborough, [July 16]
Martha, [Feb. 25]
Mexicaine, [Sept. 24]
Mirabel, [May 16]
Mounet-Sully, [March 3]
Nantaise, [Oct. 14]
Oriental, [Jan. 1]
Patti, [Aug. 1]
Paulus, [April 16]
Périgordine, [July 28]
Persanne, [Dec. 29]
Piedmontase, [July 30]
Presidential, [May 27]
Princesse, [March 17]
Rothschild, [Feb. 20]
Sans Gêne, [Nov. 25]
St. Laurent, [April 3]
St. Pierre, [May 17]
Taft, [Oct. 3]
Talleyrand, [Feb. 24]; [April 7]
Tivoli, [Dec. 2]
Troubadour, [Feb. 13]
Vanderbilt, [May 26]
Velour, [Oct. 5]
Vilna, [Aug. 4]
Virginia, [April 12]
Waterloo, [May 19]
Zingara, [Dec. 31]
Zurlo, [Oct. 17]

EGGS MOLLET
Auben, [Sept. 5]
À l'aurore, [Oct. 16]
Bordelaise, [Aug. 12]
Cream sauce, [Aug. 3]
Florentine, [Aug. 18]
Molière, [Sept. 11]

EGGS EN COCOTTE
Boremis, [Dec. 8]
Commodore, [April 29]
Coquelicot, [Dec. 10]
Du Barry, [March 19]
d'Uxelles, [June 3]
Italienne, [Dec. 3]
Marigny, [Nov. 20]
Plain, [April 24]
Porto Rico, [May 20]
Renaissance, [March 10]
Ribeaucourt, [Oct. 15]
Valentine, [April 20]
Voltaire, [April 1]

FISH
Admiral, [Jan. 31]
Alaska black cod, broiled, [Feb. 4]
Alaska black cod, kippered in cream, [Aug. 8]
Alaska black cod, smoked, broiled, [Oct. 9]
Alaska black cod, smoked in cream, [Oct. 22]
Alaska candlefish, broiled, [Feb. 25]
Alsatian fish, [Oct. 22]
Barracouda, aux fines herbes, [Nov. 2]
Barracouda, broiled, sauce Rougemont, [Sept. 1]
Bass, aiguillettes of, Massena, [March 14]
Bass, dijonnaise, [March 12]
Bass, fillet of, Argentina, [June 17]
Bass, fillet of, Brighton, [July 5]
Bass, fillet of, Dieppoise, [Dec. 8]
Bass, fillet of, Duglère, [May 9]
Bass, fillet of, Menton, [March 17]
Bass, fillet of, 1905, [Nov. 20]
Bass, fillet of, shrimp sauce, [Dec. 4]
Bass, Niçoise, [May 31]
Bass, paupiettes of, [March 20]
Bass, Provençale, [Jan. 6]
Bass, timbale of, [Feb. 11]
Bignon, [Jan. 11]
Black bass, Cambacérès, [Dec. 15]
Black bass, Heydenreich, [July 16]
Black bass, planked, [Sept. 3]
Black bass, Tournon, [July 11]
Bluefish, broiled, maître d'hôtel, [Nov. 13]
Bouillabaisse, Marseillaise, [Dec. 12]
Brook trout, boiled, Romanoff, [Oct. 14]
Brook trout, broiled, with bacon, [April 8]
Brook trout, Café de Paris, [Oct. 25]
Brook trout, Cambacérès, [Oct. 8]
Brook trout, Meunière, [April 4]
Brook trout, Miller style, [April 13]
Brook trout, Volper, [Aug. 18]
Butterfish, sauté Meunière, [Oct. 31]
Catfish, sauté Meunière, [April 6]
Codfish balls, [Dec. 12]
Codfish, boiled, Flamande, [Aug. 20]
Codfish, boiled, Horose, [Dec. 16]
Codfish, cakes, [April 16]
Codfish or other white fish, boiled, [Oct. 28]
Codfish, picked, in cream, [Dec. 19]
Codfish, salt, Biscayenne, [June 24]
Codfish, salt, Nova Scotia, [March 23]
Codfish steak, à l'Anglaise, [Aug. 14]
Chambord, [Feb. 20]
Court bouillon, [Feb. 26]
Écrevisses, Voltaire, [Oct. 16]
Eels, Marinière, [Aug. 28]
Finnan haddie, broiled, [Dec. 28]
Finnan haddie, in cream, [Oct. 31]
Fish, cold, Michels, [June 29]
Fish dumplings, [Feb. 11]
Flounder, fillet of, Café Riche, [Dec. 28]
Flounder, fillet of, Cansale, [Feb. 7]
Flounder, fillet of, Chevreuse, [Dec. 6]
Flounder, fillet of, Chilienne, [Sept. 6]
Flounder, fillet of, Circassienne, [May 17]
Flounder, fillet of, Meissonier, [Jan. 7]
Flounder, fillet of, Norvégienne, [Oct. 10]
Flounder, fillet of, Piombino, [June 11]
Flounder, fillet of, Pompadour, [May 2]
Flounder, fillet of, St. Avertin, [July 13]
Frogs' legs, Dilloise, [June 20]
Frogs' legs, fried, Espagnole, [July 22]
Frogs' legs, Greenway, [May 27]; [Sept. 11]
Frogs' legs, Jerusalem, [Feb. 19]
Frogs' legs, Marinière, [Jan. 23]
Frogs' legs, sauté à sec, [Oct. 29]
Frogs' legs, sauté à sec, [Dec. 27]
Halibut, Boitel, [July 2]
Halibut, broiled, Alcide, [May 22]
Halibut, broiled, maître d'hôtel, [Nov. 7]
Halibut, fillet of, Bristol, [May 4]
Halibut, fillet of, Cubaine, [Aug. 10]
Halibut, fillet of, Lilloise, [May 30]
Halibut, fillet of, Mornay, [Dec. 15]
Halibut, fillet of, Venitienne, [May 26]
Halibut, Metternich, [Oct. 11]
Halibut, Richmond, [April 30]
Halibut, scalloped, with cheese, [April 15]
Herring, fresh, à l'Egyptienne, [Oct. 20]
Kingfish, Argentine, [July 29]
Kingfish, Meunière, [Dec. 17]
Kingfish, Ubsala, [June 25]
Kippered herring, broiled, [March 21]
Mackerel, broiled, anchovy, butter, [Aug. 15]
Mackerel, salted, boiled, [Nov. 2]
Matelote, of fish, [March 9]
Montebello, [Jan. 17]
Papillote, [Feb. 8]
Papillote, Club style, [Feb. 8]
Patties, Bagration, [Dec. 20]
Perch, au Bleu, [June 22]
Perch, fillet of, St. Charles, [May 24]
Perch, Meunière, [Jan. 2]
Pompano, Bâtelière, [June 19]
Pompano, broiled, Havanaise, [March 23]
Pompano, Café Anglaise, [March 18]
Pompano, fillet of, Pocharde, [Oct. 15]
Pompano, sauté, d'Orsay, [Oct. 14]
Pompano, meunière, [Nov. 4]
Pompano, Vatel, [June 13]
Rock cod, boiled, Fleurette, [Nov. 4]
Rock cod, fillet of, Nantaise, [March 27]
Royal, [Jan. 10]
Russe, [Jan. 13]
Salmon belly, salted, melted butter, [June 5]
Salmon, boiled, Badu-Cah, [Sept. 17]
Salmon, boiled, Diplomate, [June 1]
Salmon, boiled, Fidgi, [May 14]
Salmon, boiled, Princesse, [Jan. 4]
Salmon, boiled, sauce mousseline, [Nov. 5]
Salmon, boiled, Villers, [April 21]
Salmon, Mirabeau, [April 15]
Salmon, braised, Parisienne, [Dec. 11]
Salmon, broiled, à la Russe, [July 8]
Salmon, broiled, St. Germaine, [July 21]
Salmon, cold, smoked, [Nov. 1]
Salmon, concourt, [June 26]
Salmon, smoked, broiled, [March 5]
Salmon steak, broiled, [Nov. 21]
Salmon steak, Calcutta, [Aug. 6]
Salmon steak, Colbert, [Sept. 9]
Salmon steak, Hongroise, [June 15]
Sand dabs, Carnot, [Sept. 16]
Sand dabs, David, [May 13]
Sand dabs, fried fillet of, sauce verte, [April 25]
Sand dabs, Gaillard, [Sept. 7]
Sand dabs, Grenobloise, [May 28]
Sand dabs, Meunière, [Oct. 27]
Sardines on toast, [Jan. 29]
Scallops, Poulette, [Oct. 9]
Sea bass, boiled, Hollandaise, [March 3]
Sea bass, Montebello, [July 24]
Shad, baked, with raisins, [April 16]
Shad, broiled, Albert, [March 8]
Shad, broiled, maître d'hôtel, [Feb. 19]
Shad and roe, baked, à l'Américaine, [April 24]
Shad and roe, planked, [April 3]
Shad roe, Bordelaise, [May 12]
Shad roe, Bordelaise, [May 29]
Shad roe, broiled, maître d'hôtel, [Jan. 7]
Shad roe, broiled, Ravigote, [March 24]
Shad roe, broiled, with bacon, [March 20]
Shad roe, en bordure, [June 4]
Sheepshead, boiled, cream sauce, [Feb. 17]
Sheepshead, boiled, sauce Hollandaise, [Nov. 13]
Skate, au beurre noire, [Nov. 21]
Smelts, broiled, Américaine, [Oct. 17]
Smelts, fillet of, Stanley, [May 3]
Smelts, fried, [Nov. 6]
Smelts, planked, en bordure, [Nov. 19]
Sole, aiguillettes of, Hotelière, [Feb. 15]
Sole, aiguillettes of, Marinière, [Feb. 23]
Sole, Colbert, [May 25]
Sole, cold fillet of, Raven, [Dec. 1]
Sole, Déjazet, [Oct. 21]
Sole, fillet of, au vin blanc, [Oct. 30]
Sole, fillet of, Bercy, [Feb. 21]
Sole, fillet of, Bretonne, [April 10]
Sole, fillet of, Castelanne, [Jan. 15]
Sole, fillet of, Cardinal, [April 24]
Sole, fillet of, Choisy, [Feb. 13]
Sole, fillet of, Diplomate, [Dec. 10]
Sole, fillet of, Doria, [May 15]
Sole, fillet of, Florentine, [Dec. 26]
Sole, fillet of, Française, [July 10]
Sole, fillet of, Gasser, [Jan. 4]
Sole, fillet of, Joinville, [Dec. 13]
Sole, fillet of, Judic, [Oct. 13]
Sole, fillet of, Lord Curzon, [May 18]; [Jan. 18]
Sole, fillet of, Mantane, [June 6]
Sole, fillet of, Maréchale, [Feb. 9]
Sole, fillet of, Marguery, [May 1]; [Dec. 24]
Sole, fillet of, Maximilian, [Dec. 17]
Sole, fillet of, Meissonier, [Sept. 15]
Sole, fillet of, Montmorency, [July 1]; [July 23]
Sole, fillet of, Normande, [Jan. 8]
Sole, fillet of, Orly, [March 18]
Sole, fillet of, Paul Bert, [Sept. 25]
Sole, fillet of, Paylord, [Aug. 5]
Sole, fillet of, Pondichery, [Sept. 10]
Sole, fillet of, Rose Caron, [Jan. 25]
Sole, fillet of, St. Cloud, [April 18]
Sole, fillet of, St. Malo, [Dec. 2]
Sole, fillet of, St. Nizaire, [June 12]
Sole, fillet of, Suchet, [May 7]
Sole, fillet of, Talleyrand, [June 18]
Sole, fillet of, Turbigo, [March 11]
Sole, fillet of, under glass, [March 24]
Sole, fillet of, Valeska, [Dec. 31]
Sole, fillet of, Villeroi, [March 13]
Sole, fillet of, Voisin, [April 14]
Sole, fried fillet of, Rémoulade, [Dec. 30]
Sole, Héloise, [Oct. 18]
Sole, small fried fillet of, [March 18]
Spanish mackerel, broiled, aux fines herbes, [Jan. 9]
Striped bass, boiled, Indian soy sauce, [Aug. 31]
Striped bass, Buena Vista, [June 27]
Striped bass, planked, [Nov. 27]
Striped bass, Portugaise, [Dec. 18]
Striped bass, stewed, Américaine, [Aug. 24]
Tahoe trout, boiled pepper sauce, [May 29]
Tahoe trout, boiled, sauce mousseline, [June 7]
Tahoe trout, boiled, Vatchette, [May 20]
Tomcods, fried, [March 6]
Tomcods, Meunière, [Feb. 2]
Tomcods, Montmorency, [April 29]
Trout, boiled, plain, [Nov. 1]
Trout, fillet of, Rachel, [June 2]
Turbot, aiguillettes of, Bayard, [June 14]
Turbot, boiled, nonpareil, [Aug. 16]
Turbot, fillet of, Bagration, [Oct. 2]
Turbot, fillet of, Batelière, [July 27]
Turbot, fillet of, Bonnefoy, [March 7]
Turbot, fillet of, Daumont, [Jan. 3]
Turbot, fillet of, Jean Bart, [June 8]
Turbot, fillet of, Nesles, [April 3]
Turbot, fillet of, Sarcey, [April 12]
Turbot, fillet of, Tempis, [July 31]
Turbot, fillet of, Windsor, [April 27]
Victoria, [Feb. 28]
Vol au vent of salmon, Génoise, [May 1]
Whitefish, baked, St. Menehould, [Aug. 2]
Whitefish, boiled, Netherland style, [Jan. 1]
Whitefish, broiled, maître d'hôtel, [Nov. 15]
Whitebait, fried, [March 15]
Whitebait on graham bread, [Nov. 26]
Yarmouth bloater, [Nov. 15]

FRUIT
Bananas sliced, with whipped cream, [June 3]
Berries with whipped cream, [June 3]
Cactus fruit with lemon, [Feb. 7]
California raisins, [Oct. 23]
Cantaloupe and watermelon, surprise, [Sept. 3]
Fruit salad, au kirsch, [Feb. 3]
Fruit salad, au marasquin, [Feb. 3]
Fruit salad, Chantilly, [Feb. 3]
Fruit salad glacé, [April 18]
Figs sliced, with cream, [June 4]
Fruits sliced, with whipped cream, [June 3]
Grapefruit à l'anisette, [April 8]
Grapefruit à la Rose, [April 25]
Grapefruit and orange en suprême, [Feb. 18]
Grapefruit, Cardinal, [July 10]
Grapefruit cocktail, [April 18]
Grapefruit en suprême, [Dec. 9]
Grapefruit en suprême with kirsch, [April 15]
Grapefruit with cherries, [Nov. 17]
Grapefruit with chestnuts, [Jan. 30]
Orange and Grapefruit, St. Francis, [Oct. 23]
Orange en suprême, [March 18]
Orange en suprême au curaçao, [May 5]
Peaches, sliced, with whipped cream, [June 3]
Peach, Norelli, [April 27]
Pears, mayonnaise, [Oct. 19]
Strawberries, Parisienne, [May 22]
Strawberries Romanoff, [April 18]

FRUIT, COOKED
Apple, baked, [Nov. 23]
Apple compote, [June 23]
Apricot compote, [June 23]
Apples fried, [Nov. 24]
Apple sauce, [April 12]
Bananas, baked, [Sept. 18]
Compote of pineapple, [June 13]
Gooseberry compote, [June 29]
Grapefruit marmalade, [April 20]
Nectarine compote, [June 23]
Orange compote, [July 4]
Peaches, baked, [June 22]
Peach compote, [June 23]
Peaches with brandy sauce, [May 19]
Pears, baked, [June 22]
Pears in syrup, [April 1]
Pears, stewed, with claret, [Sept. 19]
Plum compote, [June 23]
Prunes, [Nov. 16]
Prunes, baked, [Oct. 25]
Prune compote, [June 23]
Prunes, Victor, [Oct. 23]
Rhubarb, [Nov. 15]
Strawberries, [Oct. 27]

GAME
Butterball duck, roasted, [Nov. 17]
Canvas-back duck, roasted, [Nov. 10]
Hare, saddle of, sour cream sauce, [March 30]
Mallard duck, roasted, [Nov. 1]
Partridge, roasted, [Feb. 15]
Pheasant pie, cold, [July 10]
Pheasant, roasted, [Jan. 9]
Purée of game, for garnishing, [Feb. 20]
Quail, broiled, on toast, [Sept. 27]
Reindeer, chops, [March 4]
Reindeer, roast leg of, [April 17]
Ruddy duck, roasted, [Dec. 26]
Teal duck, roasted, [Oct. 29]
Venison, roast saddle of, [July 9]
Venison chop (steak), port wine sauce, [Aug. 11]

GOOSE
Goose liver sauté, [Dec. 6]
Goose liver sauté, aux truffes, [Dec. 6]
Goose, stuffed, with chestnuts, [Jan. 18]

GARNITURES FOR ENTREES, ETC.
Bercy, [Feb. 7]
Boulanger, [Dec. 2]
Bristol, [Dec. 16]
Chéron, [Nov. 29]
Clermont, [Jan. 3]
De Goncourt, [Dec. 10]
Ducale, [Feb. 22]
Financière, [March 2]
International, [Dec. 31]
Malvina, [Feb. 7]
Porte Maillot, [Dec. 27]
Richelieu, [Nov. 20]
Rosabelle, [Dec. 17]
Rossini, [Feb. 5]
Toulouse, [Jan. 25]

HORS D'OEUVRES
Antipasto, [Feb. 6]
Artichokes, fresh, à la Russe, [Oct. 7]
Barquette à l'Aurore, [Jan. 14]
Canapé Eldorado, [Oct. 3]
Canapé Hambourgeoise, [Oct. 30]
Canapé Julia, [Feb. 22]
Canapé Martha, [Dec. 11]
Canapé Monte Carlo, [Dec. 29]
Canapé Norway, [May 31]
Canapé, P. P. I. E., [Oct. 24]
Canapé Riga, [Nov. 19]
Canapé Romanoff, [April 1]
Canapé St. Francis, [July 11]
Canapé Regalia, [Nov. 12]
Canapé Thon Mariné, [Aug. 21]
Canapé of anchovies, [Nov. 2]
Canapé of caviar, [Oct. 28]
Canapé of chicken, [March 3]
Canapé of lobster, [Aug. 13]
Canapé of raw meat, [Feb. 19]
Canapé of raw beef, [May 22]
Canapé of sardines, [Nov. 6]
Caviar, [Nov. 16]
Cold fonds d'artichauts, Du Barry, [Aug. 10]
Crab legs, Stock, [June 3]
Croquettes Livannienne, [Jan. 6]
Croustades Cancalaise, [Dec. 22]
Egg salad, [Sept. 12]
Fillet of herring, mariné, [Feb. 21]
Fish salad, ravigote, [Dec. 6]
Hard boiled eggs, vinaigrette, [Oct. 20]
Herring Livonienne, [Oct. 15]
Herring salad, [July 29]
Herring salad, Moscovite, [Sept. 7]
Hors d'oeuvres variés, [Nov. 16]
Indian canapé, [March 28]
Kieler sprotten, [April 20]
Lyon sausage, [Nov. 4]
Lyon sausage, [Nov. 16]
Mariniert herring, [Nov. 18]
Matjes herring, [March 28]
Matjes herring, Krasnapolsky, [July 25]
Merry Widow cocktail, [Oct. 9]
Mortadella, [Aug. 25]; [Oct. 17]
Olive and anchovy salad, [Aug. 28]
Oysters mariné, [April 23]
Pain mane, [Jan. 17]
Pancake Molosol, [Jan. 11]
Pâté de foie gras, [Nov. 16]
Pickled oysters, [Nov. 13]
Pickled salmon, St. Francis, [April 29]
Pimentos, à l'huile, [Jan. 24]
Pimentos Suédoise, [Sept. 26]
Pimentos, vinaigrette, [Aug. 3]
Pim olas, [June 6]
Plain celery, [Oct. 27]
Radishes, [Nov. 8]
Ripe olives, [Oct. 27]
Ripe olives with garlic and oil, [April 22]
Salted almonds, [Oct. 27]
Salted Brazil nuts, [May 13]
Salted English walnuts, [Dec. 28]
Salted pecans, [Dec. 28]
Sardines, [Nov. 16]
Sardines vinaigrette, [March 16]
Shrimp salad, Anastine, [Sept. 19]
Sliced tomatoes, [Nov. 16]
Smoked goosebreast, [Feb. 13]
Smoked salmon, [Nov. 1]
Steak Tartare, [July 21]
Stuffed eggs, [Nov. 16]
Stuffed eggs, Epicure, [Sept. 14]
Stuffed eggs, Nantua, [Nov. 26]
Stuffed eggs with crab meat, [Nov. 21]
Stuffed tomatoes, Nana, [Nov. 30]
Sweet-sour bananas, [Dec. 21]
Tartine Russe, [April 6]
Terrine de foie gras, à la gelée, [April 2]
Terrine de foie gras en aspic, [July 24]
Thon Mariné salad, [Jan. 27]
Tomato en surprise, [July 22]
Tomato en surprise, [Aug. 25]
Tomatoes Parisienne, [Jan. 28]
Yarmouth bloater in oil, [April 7]

ICES, SHERBETS, FANCY ICES
Alhambra ice cream, [Oct. 18]
Apple water ice, [March 31]
Baked Alaska, [March 24]
Banana coupe, [May 8]
Banana ice cream, [Jan. 8]
Biscuit glacé (foundation), [Dec. 27]
Biscuit glacé, apple, [Dec. 27]
Biscuit glacé, chocolate, [Dec. 27]
Biscuit glacé, coffee, [Dec. 27]
Biscuit glacé, kirsch, [Dec. 27]
Biscuit glacé, mapleine, [Dec. 27]
Biscuit glacé, peppermint, [Dec. 27]
Biscuit glacé, pineapple, [Dec. 27]
Biscuit glacé, pistache, [Dec. 27]
Biscuit glacé, raspberries, [Dec. 27]
Biscuit glacé, St. Francis, [Dec. 27]
Biscuit glacé, strawberry, [Dec. 27]
Biscuit Tortoni, [March 30]
California sherbet, [April 22]
Cantaloupe baskets, [July 21]
Cantaloupe water ice, [Jan. 1]
Caramel ice cream, [May 23]
Chocolate ice cream, [Nov. 5]
Champagne punch, [June 8]; [July 31]
Coffee ice cream, [Dec. 31]
Coupe Oriental, [Jan. 16]
Coupe Victor, [Oct. 8]
Cranberry water ice, [Oct. 9]
Diplomate pudding, glacé, [March 25]
Eau de vie de Dantzig, [May 22]
English breakfast tea, [Jan. 19]
Fancy ice cream, [Nov. 6]
Figs, Roma, [Oct. 26]
Fresh Raspberry coupe, [May 8]
Fresh strawberry coupe, [May 8]
Frozen egg nogg, [April 19]
Frozen loganberry juice, [Oct. 25]
Grapefruit coupe, [May 8]
Lallah Rookh, [April 12]
Lemon water ice, [Jan. 1]
Lillian Russell, [May 18]
Loganberry ice cream, [Oct. 24]
Macédoine water ice, [Jan. 6]
Maraschino sauce for iced pudding, [March 20]
Meringue glacée à la Chantilly, [Nov. 20]
Meringue glacée au Chocolate, [Jan. 18]
Millionaire punch, [May 19]
Mousse au café, [May 30]
Mousse au chocolate, [May 30]
Neapolitan ice cream, [April 4]
Neapolitan sandwich, [May 17]
Normandie water ice, [Jan. 6]
Orange baskets, [July 21]
Orange coupe, [May 8]
Orange soufflé glacé, St. Francis, [Sept. 18]
Orange soufflé, St. Francis, [Feb. 26]
Orange water ice, [Jan. 1]
Peach, ice cream, [Jan. 8]
Peach Melba, [March 25]
Peach, Mona Lisa, [Feb. 16]
Philadelphia ice cream, [Oct. 29]
Pineapple ice cream, [Jan. 8]
Pistache ice cream, [Dec. 19]
Plombière aux fruits, [June 10]
Plombière à la vanille, [June 10]
Plombière aux marrons, [June 10]
Punch Palermitaine, [April 15]
Raisin punch, [Dec. 17]
Raspberries à la mode, [May 27]
Raspberry ice cream, [Jan. 8]
Raspberry Melba sauce, [March 25]
Raspberry meringue Glacée, [Jan. 11]
Raspberry water ice, [Jan. 1]; [Nov. 11]
Romaine ice cream, [Oct. 19]
Roman punch, [April 17]
Soufflé glacé, plain, [May 26]
Soufflé glacé, Pavlowa, [June 6]
Soufflé glacé, St. Francis, [June 6]
Strawberries à la mode, [May 27]
Strawberry ice cream, [Nov. 13]
Strawberry water ice, [Jan. 1]
Tutti frutti, [Feb. 10]
Vanilla charlotte Glacée, [April 23]
Vanilla ice cream, [Oct. 27]

LAMB
Baby lamb steak, Horticulture, [March 28]
Chops, Beaugency, [Oct. 3]
Chops, Beau Sejour, [Oct. 2]
Chops, Bignon, [Oct. 8]
Chops, Bradford, [June 2]
Chops, breaded, [Nov. 21]
Chops, breaded, Reformé, [May 6]
Chops, Charcutière, [March 7]
Chops, Maison d'Or, [July 15]
Chops, Maréchal, [Jan. 6]
Chops, Robinson, [July 4]
Chops, sauce Soubise, [April 11]
Chops, sauté aux cèpes, [Nov. 29]
Chops, sauté, aux fines herbes, [Sept. 7]
Chops, Victor Hugo, [March 2]
Chops with bacon, [Oct. 30]
Curried, with rice, [Jan. 15]
Cutlets in papers, [March 31]
Easter kid, roasted, [Feb. 24]
English chop, Tavern, [Feb. 26]
English chops, XX Century Club, [Dec. 4]
English chuck steak, maître d'hôtel, [April 23]
Hash, [Oct. 29]
Hash, J. A. Britton, [Oct. 25]
Hash, Sam Ward, [Sept. 5]
Hash, with peppers, [May 17]
Kidneys en brochette with bacon, [Aug. 7]
Kidneys en Pilaff, [Oct. 22]
Kidney stew, [Nov. 28]
Leg, Boulangère, [Jan. 24]
Leg, Renaissance, [May 19]
Loin chops, jardinière, [May 10]
Loin chops, fried, [Sept. 26]
Noisettes, [Feb. 22]
Noisettes, Ducale, [Sept. 9]
Noisettes, Montpensier, [July 8]
Rack of lamb, [March 27]
Rack of lamb, jardinière, [March 27]
Rack of lamb, Montjo, [May 9]
Roasted (See [chicken]), [Oct. 27]
Saddle, Carnot, [May 14]
Saddle, International, [Dec. 31]
Saddle, jardinière, [July 25]
Saddle, Souvaroff, [June 18]
Shoulder of lamb in bakers' oven, [May 24]
Steak, [Feb. 7]
Steak, Bercy, [Feb. 7]
Tenderloin, Thomas, [Dec. 28]
Trotters, Poulette, [Nov. 22]

MISCELLANEOUS
Alligator pear cocktail, [May 14]
Anchovy butter, [July 8]
Apple dressing, [Nov. 27]
Bain marie, [Jan. 26]
Boneless squab, en aspic, [July 17]
Bouquet garni, [Nov. 7]
Breast of chicken en aspic, [July 26]
Brown Betty, [April 9]
Calf's foot jelly, [July 12]
Champagne punch, [July 31]
Cheese straws, [March 1]
Chestnut dressing, [Nov. 27]
Chicken jelly, [July 15]
Claret punch, [July 26]
Cocktail sauce, for oysters, [Jan. 23]
Cold beef à la mode, [July 15]
Cold celery broth, [Aug. 27]
Cold pheasant pie, [July 10]
Croustades, [Feb. 23]
Croustades Financière, [March 2]
Croustades Laguipierre, [March 10]
Croûtons Diablé (for soup), [May 7]
Croûtons Parmesanne, [May 13]
Dressing for chicken, turkey, pig, etc., [Nov. 27]
Dumplings for stews, pot pies, etc., [Sept. 25]
D'Uxelles, [Jan. 10]
Écrevisse butter (crayfish), [Dec. 25]
Fish broth, [July 20]
Fleurons, [Nov. 29]
Flour dumplings, [Nov. 10]
Forcemeat—tongue and truffles, [March 19]
Fricadellen (balls of cooked meat), [May 14]
Gelée (meat jelly), [Dec. 1]
Gnocchis à la Romaine, [June 25]
Gnocchis au gratin, [June 25]
Golden buck, [March 3]
Green coloring (vert d'epinards), [Feb. 13]
Hangtown fry, [March 4]
Icings or frosting, [Nov. 24]
Julienne, [Jan. 19]
Kalter aufschnitt, [July 14]
Kalte schahle, [Sept. 17]
Koenigsberger klobs, [May 15]
Lemonade, [July 30]
Lobster butter, [Dec. 25]
Lobster corals, [March 20]
Macaroni Caruso, [Aug. 30]
Macaroni in cream, [Dec. 18]
Meat croquettes, [Oct. 11]
Mince meat, [Nov. 22]
Mixed grill, [Jan. 26]
New England boiled dinner, [Jan. 12]
Noodles, [Jan. 20]
Noodles, Polonaise, [Feb. 25]
Ombrelle d'Ostende, [June 13]
Orangeade, [July 30]
Oyster crab patties, [Sept. 16]
Pastry cream, [Nov. 24]
Pâte dough, [July 10]
Pistache icing, [Dec. 4]
Pumpkin pulp, [Aug. 2]
Purée of game, [Feb. 20]
Raisin cocktail, [March 20]
Rice stuffing, [Nov. 13]
Royal butter (pastry), [Sept. 12]
Schlemmorbroedchen, [July 31]
Shrimp patties, [Aug. 11]
Soubise, for stuffing chops, etc., [Jan. 14]
Spaghetti, Caruso, [April 7]
Spaghetti in cream, [May 26]
Spaghetti Milanaise, [Nov. 21]
Spätzel, [March 5]
Steak Tartare, [July 21]
Stock for soup, [Nov. 14]
Stuffed olives, [May 17]
Terrine de foie gras à la gelée, [Dec. 1]
Terrine de foie gras en aspic, [July 12]
Terrine de foie gras en aspic, [July 24]
Tournedos, [Feb. 5]
Vol au vent patty shells, [Jan. 25]
Vol au vent, Toulouse, [Dec. 15]
Welch Rabbit, [Nov. 28]
Welch rabbit, Special, [Oct. 25]
Whipped cream, [June 3]
Yorkshire buck, [May 1]
Yorkshire pudding, [Nov. 21]

MUTTON
Chops, Argenteuil, [Aug. 9]
Chops, Bignon, [Oct. 8]
Chops, braised, [May 7]
Chops, Daumont, [Feb. 23]
Chops, grilled, [Nov. 26]
Chops, Maison d'Or, [July 15]
Chops, Robinson, [Feb. 16]
Chops, Signora, [March 10]
English chop, Kentucky sauce, [Aug. 29]
English chop, Tavern, [Feb. 26]
English chops, XX Century Club, [May 24]
Leg, à la Busse, [Feb. 20]
Leg, boiled, caper sauce, [Dec. 11]
Leg, Bretonne, [March 9]
Leg, Choiseul, [April 27]
Leg, Clamart, [March 23]
Leg, Mexicaine, [Aug. 17]
Leg, Réforme, [Feb. 28]
Leg, roasted, [Jan. 26]
Loin, Charcutière, [Dec. 17]
Rack, roasted, [April 14]
Saddle, roasted, [April 3]
Shoulder, Budapest, [Oct. 14]

OMELETS
Argentine, [June 28]
Au cognac, [April 29]
Au confiture, [Dec. 12]
Bayonnaise, [Sept. 15]
Célestine, [Sept. 8]
Cherbourg, [Oct. 18]
du Czar, [Nov. 2]; [Dec. 18]
En surprise, [March 8]
Fines herbes, [April 11]
Impératrice, [Aug. 23]
Levy, [Aug. 7]
Lorraine, [Dec. 16]
Louis XIV, [Feb. 8]
Meissonier, [July 23]
Plain, and for sweet dessert, [Oct. 27]
Potato, [March 11]
Robespierre, [April 2]
Schofield, [April 20]
Soufflée, [March 8]
Spanish, [March 6]
Suzanne, [March 1]
Vogeleier, [Jan. 16]
With cèpes, [May 9]
With chives, [Aug. 19]
With egg plant, [June 9]
With ham, [Dec. 11]
With jelly, [Nov. 7]
With kidneys, [March 27]
With onions, [May 17]
With oysters, [Jan. 2]
With parsley, [June 3]
With peas, [Sept. 29]
With potatoes, [June 23]
With soft clams, [Jan. 9]
With soft clams, Newburg, [Feb. 5]
With strawberries, [Oct. 27]
With Virginia ham and peppers, [Feb. 27]

OYSTERS
À la Hyde, [Dec. 12]
À l'Ancienne, [Feb. 18]
À la Poulette, [Dec. 6]
Angels on horseback, [April 26]
Baked, au Gruyère, [Sept. 4]
Bellevue, [Oct. 24]
Broiled, [Sept. 16]
Broth, [April 8]
Cocktail, [Jan. 23]
Curried, [April 8]
En brochette, [Sept. 28]
En brochette, à la Diable, [Sept. 28]
Kirkpatrick, [Jan. 31]
Louis, [Sept. 25]
Mignonnette, [April 17]
Mornay, [Sept. 13]
Newburg, [Sept. 8]
On half shell, [Oct. 27]; [Nov. 4]
Oysters or crab, Poulette, [March 22]
Pickled, cold, [Nov. 13]
Stewed, [Jan. 13]
Sûpreme, St. Francis, [May 3]
Victor, [March 10]
Victor Hugo, [Sept. 23]
Yaquino, [Jan. 10]

PASTRY
Alexandria pudding, [July 25]
Almond cake, [April 5]
Almond cream cake, [April 5]
Almond rocks, [July 21]
Allumettes, [June 7]
American gugelhoff, [Oct. 2]
Angel cake, or Angel food, [June 18]
Anise seed cake, [Feb. 20]
Anise toast, [Sept. 19]
Anisette cake, [July 29]
Apple cobbler, [July 16]
Apple cottage pudding, [July 11]
Apple Moscovite, [Feb. 22]
Apple snow, [Oct. 14]
Apple strudel, [April 13]
Apple turnover, [May 30]
Apricot cobbler, [July 16]
Apricot layer cake, [Feb. 27]
Apricot meringue, [July 18]
Baba au rhum, [Dec. 26]
Baisés (chocolate drops), [Sept. 20]
Baked apple roll, [June 15]
Baked apricot roll, [June 15]
Baked blackberry roll, [June 15]
Baked huckleberry roll, [June 15]
Baked loganberry roll, [June 15]
Banana whipped cream, [Oct. 1]
Bavarois à la vanille, [Dec. 21]
Bavarois à la vanille with Bar le Duc, [Feb. 2]
Bavarois Noisette, [March 28]
Bavarois, raspberry, [Jan. 29]
Beignets soufflés, [June 14]
Berliner pfannenkuchen, [June 30]
Bird's nests, [July 30]
Blackberry meringue, [July 18]
Black cake, [Sept. 16]
Blanc mange aux fruits, [June 16]
Blanc mange aux liqueurs, [June 16]
Blanc mange, chocolate, [June 16]
Blanc mange, coffee, [June 16]
Blanc mange, vanilla, [June 16]
Boiled custard, [July 15]
Boston brown pudding, [July 11]
Bouchettes, [June 15]
Bouchettes Palmyra, [July 15]
Brandy sauce, [Feb. 17]
Bread custard pudding, [July 8]
Brioche, [Oct. 26]
Brown Betty, [April 9]
Cabinet pudding, [Jan. 31]
Cakes, assorted, [Nov. 17]
Cannelons à la crème, [May 28]
Caramel custard, [Jan. 28]
Caroline cake, [March 16]
Charlotte Russe, [April 16]
Cheese cake, [Oct. 25]; [Jan. 14]
Cherry tartelette, [Dec. 11]
Chocolate bouchettes, [June 15]
Chocolate éclairs, [Nov. 24]
Chocolate layer cake, [Feb. 27]; [Dec. 9]
Chocolate macaroons, [April 6]
Chocolate profiterole, [Jan. 20]
Chocolate pudding, cold, [Sept. 21]
Cinnamon cake, [July 3]
Cocoa cake, [April 9]
Cocoanut pudding, [July 8]
Coffee bouchettes, [June 15]
Coffee cake, [Oct. 26]
Coffee cake dough, [June 30]
Coffee cream cake, [July 3]
Coffee custard, [April 20]
Coffee fruit cake, [July 3]
Cold chocolate sauce, [Sept. 21]
Compote with rice, [July 31]
Cornet à la crème, [May 28]
Corn starch blanc mange, [Aug. 24]
Corn starch blanc mange with berries, [Aug. 24]
Corn starch blanc mange with Sabayon, [Aug. 24]
Corn starch blanc mange, stewed fruits, [Aug. 24]
Corn starch food (for invalids), [Aug. 24]
Corn starch pudding, [July 1]
Cottage pudding, [July 11]
Cream fritters, [June 5]
Cream puffs, [Nov. 24]
Cream sauce, [Jan. 24]
Crêpes suzette, [Oct. 5]
Croute à l'Ananas (pineapple crust), [July 23]
Croute aux fruits (fruit crust), [July 23]
Crullers, [June 30]
Crusts with apples, [Sept. 28]
Crusts with peaches, [Sept. 28]
Crusts with pears, [Sept. 28]
Cup custard, [Jan. 26]
Danish apple cake, [Oct. 13]
Dariole Duchesse, [Sept. 2]
Dartois Chantilly, [April 23]
Devil cake, [Sept. 20]
Diplomate pudding, [March 18]
Doughnuts, [June 30]
English rice pudding, [April 24]
Frankfort pudding, [April 21]
French layer cake, [Feb. 27]
French pastry, [Feb. 13]
French sponge cake (Génoise lègere), [Oct. 2]
Fried cream, [March 11]
Fritters, surprise, [July 20]
Fruit cake, [Nov. 10]
Fruit cake (white), [Feb. 25]
German almond strips, [June 23]
German apple cake, [Oct. 30]
German coffee cake, [July 3]
German huckleberry cake, [June 24]
Gingerbread, [Oct. 8]
Ginger snaps, [May 15]
Hard sauce, [Feb. 17]
Hazelnut macaroons, [Oct. 1]
Homemade apple pudding, [March 20]
Homemade cookies, [Feb. 2]
Honey cake, [June 23]
How to cook sugar to a blow, [June 21]
Icing or frosting, [Nov. 24]
Imperial pancake, [April 26]
Italian meringue, [June 21]
Italian wine sauce, [Sept. 21]
Jam roll pudding, [April 27]
Jelly roll, [May 29]
Kisses, [June 7]
Lady cake, [Sept. 4]
Lady fingers, [Nov. 17]
Langues de chat, [June 23]
Layer cake, [Feb. 27]; [Dec. 9]
Lemon butter filling, [Aug. 10]
Lemon cake, [Aug. 10]
Lemon darioles, [Aug. 16]
Lemon sauce, [March 27]
Macaronade Célestine, [July 15]
Macaroons, [Nov. 17]
Macaroons, fancy, [Nov. 18]
Meringue à la crème, Chantilly, [Dec. 1]
Meringue peaches, [March 10]
Meringue shells, [Oct. 27]
Mint wafers, [Oct. 17]
Mirlitons, [Aug. 26]
Mirlitons au rhum, [Sept. 4]
Moka cake (Mocha cake), [Feb. 18]
Napoleon cake, [Feb. 16]
Orange cake, [Aug. 10]
Orange butter filling, [Aug. 10]
Orange darioles, [Aug. 16]
Orange sauce, [March 27]
Pastry cream, [Nov. 24]
Patience cake, [July 18]
Peaches, Bourdaloue, [May 13]
Peach cobbler, [July 16]
Peach meringue, [July 18]
Peach whipped cream, [Oct. 1]
Pears Bourdaloue, [April 28]
Pear cobbler, [July 16]
Pears Piedmont, [Oct. 3]
Pie paste, [Dec. 8]
Pineapple Créole, [April 14]
Pink pudding, Victor, [Oct. 26]
Pistache éclairs, [Dec. 4]
Plum pudding, [Feb. 17]
Pommes d'arbre 1915 (apple), [March 28]
Pound cake, [Nov. 10]
Prune soufflé, [March 23]
Pudding Gastaner, [April 8]
Pudding Rossini, [March 27]
Pudding soufflé, Dame Blanche, [May 12]
Puff paste, [Nov. 14]
Puff paste baskets, [Aug. 7]
Puff paste roses, [Aug. 1]
Puff paste sandwich, [Aug. 9]
Raspberry meringue, [July 18]
Raspberry shortcake, [April 11]
Raspberry whipped cream, [Oct. 1]
Rice croquettes, [July 31]
Rice darioles, [Sept. 10]
Rolled oats pudding, [Jan. 24]
Roly poly pudding, [Oct. 7]
Royal butter, [Sept. 12]
Royal cake, [Sept. 12]
Royal icing, [June 7]
Sabayon sauce, [April 21]
Sand tart (sablé), [March 9]
Savarin au kirsch, [Dec. 26]
Savarin Chantilly, [Dec. 26]
Savarin Mirabelle, [Dec. 26]
Savarin, Montmorency, [Dec. 26]
Snails, [July 4]
Sponge cake, [March 16]
Strawberry meringue, [July 18]
Strawberry shortcake, [April 11]
Strawberry shortcake, old fashioned, [April 11]
Strawberry whipped cream, [Oct. 1]
Streusel cake, [July 3]
Tango cake, [Sept. 18]
Tartelette au Bar le Duc, [Jan. 16]
Tartelette of pears, [Oct. 30]
Tipsy parson, [July 15]
Tutti frutti pudding, [Oct. 8]
Vanilla cream sauce, [Jan. 24]
Vanilla custard with meringue, [July 15]
Vanilla darioles, [Aug. 16]
Wedding cake, [Oct. 4]
Whipped cream in cup, [Aug. 22]
Wine sauce, [July 16]

PIE
Apple, [Dec. 8]
Apricot, [March 26]
Banana, [Oct. 3]
Banana cream, [May 23]
Blackberry, [March 26]
Chocolate cream, [Sept. 19]
Cherry, [March 26]
Cocoanut custard, [April 20]
Cocoanut meringue, [April 20]
Currant, [March 26]
English currant, [March 26]
English gooseberry, [March 26]
English grape, [March 26]
English huckleberry, [March 26]
English rhubarb, [March 26]
Gooseberry, [March 26]
Lemon custard, [April 20]
Lemon meringue, [April 20]
Lemon pie, special, [April 20]
Lemon pie, special, [Oct. 22]
Meringue paste for pie, [April 20]
Mince, [Nov. 22]
Orange custard, [April 20]
Orange meringue, [April 20]
Peach, [March 26]
Pear, [March 26]
Pineapple, [March 26]
Pumpkin pie, [Aug. 2]
Pumpkin pie pulp, [Aug. 2]
Raspberry, [March 26]
Raspberry cream, [May 23]
Strawberry, [March 26]
Strawberry cream, [May 23]
Vanilla custard, [April 20]; [Nov. 2]
Vanilla meringue, [April 20]

PORK
Bacon and cabbage, [Feb. 10]
Bacon, fried, [Nov. 5]
Blood pudding, [Dec. 21]
Blood pudding, sauce Robert, [May 30]
Buckwurst, hot, [March 21]
Breakfast sausages, [Dec. 13]
Chops, Badoise, [July 23]
Deviled ham, [Sept. 13]
Ham and spinach, boiled, [April 12]
Ham, boiled, Leonard, [March 19]
Ham croquettes, [Aug. 17]
Ham, fried, [Oct. 29]
Ham, pickled, [Dec. 18]
Imported Frankfurter sausages, [Aug. 19]
Loin, baker's oven style, [March 15]
Loin, roasted, [Oct. 27]
Pig's feet, boiled, [Nov. 24]
Pig's feet, broiled, chili sauce, [Feb. 7]
Pig's feet, broiled, special, [Nov. 24]
Pig's feet, St. Menehould, [July 2]
Pig's knuckles and sauerkraut, [Sept. 16]
Spareribs, broiled, with lentils, [Feb. 2]
Sugar-cured ham glacé, [Aug. 23]
Virginia ham, broiled, [May 12]
Virginia ham croquettes, [Aug. 17]
Virginia ham glacé, [Aug. 8]

POTATOES
À la Reine, [Jan. 10]
Allumette, [June 4]
Alsatian, [March 30]
Anna, [Jan. 11]
Au gratin, [Nov. 12]
Baked, sweet, with sugar, [Sept. 12]
Bischwiller, [Sept. 9]
Brioche, [Sept. 1]
Broiled, sweet, [Feb. 1]
Browned hashed, [Jan. 2]
Candied, sweet, [April 19]
Château, [Oct. 31]
Cléo, [Dec. 24]
Cottage fried, [July 2]
Croquettes, [Oct. 28]
Delmonico, [Nov. 4]
Duchesse, [Nov. 25]
En surprise, [Aug. 28]
Flambé, sweet, with rum, [April 23]
Fondante, [April 3]
French fried, [Nov. 6]
Gauffrette, [Feb. 21]
Gendarme, [Nov. 8]; [Dec. 20]
Georgette, [Nov. 29]
Hollandaise, [Nov. 1]
Jeanette, [April 16]
Julienne, [Nov. 15]
Laurette, [Nov. 5]
Lorraine, [Nov. 9]
Louis, [Aug. 18]
Lyonnaise, [Oct. 30]
Maître d'hôtel, [Jan. 5]
Marquise, [June 1]
Mashed, au gratin, [Jan. 19]
Mashed browned, [Nov. 7]
Nature, [Nov. 5]
O'Brien, [Feb. 6]
Olivette, [Jan. 17]
Paille (straw), [Nov. 18]
Pancakes, [July 2]
Paprika, [Nov. 26]
Parisian, [Feb. 11]
Parisienne, Hollandaise, [Aug. 6]
Paul Stock, [Oct. 7]
Palestine, [March 30]
Persillade, [March 13]
Pont neuf, [Dec. 25]
Potato cakes, [March 1]
Rissolées, [Dec. 15]; [Jan. 17]
Ritz, [March 12]
Saratoga chips, [Nov. 26]
Sauté, sweet, [Feb. 24]
Southern style, sweet, [Jan. 25]
Southern, No. 2, sweet, [April 22]
Soufflée, [Dec. 2]
St. Francis, [Nov. 4]
Steamboat fried, [Sept. 18]
Sweet potatoes (see [Southern])
Sweet potato pudding, [Oct. 24]
Sweet potato croquettes, [March 30]
Sybil, [Feb. 21]
Waffle, [Feb. 21]
York, [Sept. 13]

PRESERVES, JELLIES, PICKLES
Apples and quinces, canned, [July 6]
Apple butter, [July 6]
Apple jelly, [May 11]
Apples spiced sweet, [Aug. 12]
Apricot marmalade, [June 17]
Artichokes pickled, [Sept. 29]
Blackberry cordial, for medicinal purposes, [July 14]
Blackberry jam, [May 11]
Blackberry jelly, [May 11]
Cherry preserves, [June 17]
Cherries brandied, [June 17]
Cherries jellied, [July 14]
Cherries spiced, [Aug. 12]
Cider, boiled, [May 19]
Citron preserves, [March 29]
Crab apple marmalade and jelly, [June 17]
Cranberry jelly, [June 17]
Cucumber sweet pickles, ripe, [Sept. 29]
Currant jelly, [June 12]
Fig jam, [July 14]
Fruits, dried, stewed, [Aug. 29]
Glacé fruits, [Aug. 1]
Gooseberry jam, [Aug. 12]
Grape jelly, [Aug. 12]
Grape juice, sweet, [Sept. 30]
Green gage plums preserved, [June 17]
Lemon or orange peel, candied, [July 14]
Limes, to preserve, [July 14]
Mince meat, canned, [Sept. 30]
Nasturtion seeds pickled, [Sept. 29]
Onions, pickled, [Sept. 29]
Orange or lemon brandy for flavoring, [Aug. 1]
Peaches, brandied, [June 17]
Peaches, sweet pickled, [Sept. 29]
Peach marmalade, [June 17]
Pears, baked, for canning, [Aug. 1]
Pears, peaches or plums, canned, [July 6]
Pears, preserved, [March 29]
Pickles, [Sept. 29]; [May 10]
Pineapple preserves, [March 29]
Preserves—amount of fruit required, [May 11]
Pumpkin or squash, to can, [Sept. 30]
Quince jelly, [March 29]
Raspberry juice, [May 19]
Raspberry or loganberry jam, [May 11]
Spiced vinegar, for pickles, [Aug. 12]
Strawberries, canned, [May 11]
Strawberry preserves, [May 11]
Tomatoes, pickled, green, [Sept. 29]
Tomatoes, spiced, [Aug. 12]
Tomato preserves, [July 6]
Vanilla brandy, [July 14]
Violets preserved, [Sept. 30]
Watermelon preserves, [July 6]

SALADS
Algérienne, [Oct. 25]
Alligator pear, [Feb. 22]
Anchovy, [Nov. 25]
Américaine, [Dec. 16]
Asparagus tips, [Oct. 30]
Avocado, French dressing, [Oct. 23]
Beets, pickled, [Oct. 31]
Brazilian, [Nov. 4]
Brésilienne, [July 13]
Bretonne, [June 27]
Cauliflower, [July 7]
Celery mayonnaise, [Nov. 10]
Celery root, field and beet, [Dec. 20]
Celery Victor, [Nov. 4]
Cendrillon, [June 25]
Château de Madrid, [Aug. 15]
Chicken, Victor, [Jan. 3]
Chicory, [Oct. 28]
Chiffonade, [Nov. 26]
Chilian, [Aug. 10]
Cole slaw, [Nov. 5]
Cole slaw, ravigote, [April 19]
Cosmopolitan, [Aug. 6]
Crab, [Feb. 16]
Crab, Louis, [May 7]
Cucumber salad, [Jan. 9]
Culemo, sliced, [Aug. 4]
Cupid d'azure, [July 19]
Dandelion, [April 12]
Dandelion, German style, [April 12]
Doucette, [Nov. 20]
Écrevisse, Gourmet, [Nov. 23]
Egg, [Sept. 12]
Endive, [Dec. 3]
Endive, with beets, [Aug. 15]
Escarole, [Oct. 28]
Field, [Oct. 30]
Fresh vegetable, [Jan. 17]
Herring, [July 29]
Herring, Moscovite, [Sept. 7]
Imperial, [July 1]
Italian, [Jan. 14]
Knickerbocker, [May 9]
Lentil, [Feb. 2]
Lettuce, [Oct. 29]
Lettuce and tomato, [March 23]
Livermore, [Dec. 15]
Lobster, [Jan. 2]
Lobster with anchovies, [Jan. 2]
Lorenzo, [Sept. 17]
Lorette, [Oct. 18]
Louis, [July 26]
Louise, [July 20]
Majestic, [July 17]
Mirabeau, [Jan. 7]
Nivernaise, [Dec. 19]
Olga, [Nov. 25]
Orloff, [June 18]
Panache, [May 12]
Pear, mayonnaise, [Oct. 19]
Potato, [Nov. 11]
Purée of potato, [June 8]
Rachel, [June 15]
Ravachol, [Nov. 29]
Red cabbage, [July 31]
Rejane, [Dec. 19]
Romaine, [Oct. 29]
Russe, [Jan. 28]
Salad dressing, [Oct. 23]
Shrimp, [Nov. 15]
Shrimp, Anastine, [Sept. 19]
Stanislaus, [Dec. 29]
String bean, [May 23]; [Dec. 24]
String bean and tomato, [Sept. 6]
Tomatoes, sliced, [Nov. 2]; [Nov. 16]
Tosca, [Dec. 29]
Tuna, [Nov. 6]
Waldorf, [Nov. 19]
Watercress, [Feb. 16]
White bean, [Aug. 2]

SALAD DRESSING
Egg, [Dec. 28]
Escoffier, [Aug. 31]
French, [Oct. 27]
Roquefort, [Jan. 19]
Russian, [June 23]
Salad, [Oct. 23]
St. Francis, [Oct. 25]
Thousand Island, [Nov. 9]
Victor, [April 21]
With chapon, [June 2]

SANDWICHES
Bread and butter, [Nov. 11]
Carême, [April 5]
Chicken, [Nov. 8]
Cream of almond, [April 9]
Créole, [April 9]
Dubney, [April 9]
Olive, [April 9]
Schlemmerbroedchen, [July 31]
Windsor, [April 9]

SAUCES
Allemande, [March 4]
Anchovy, [Jan. 29]
Anchovy butter, [Nov. 21]
Anglaise, [Dec. 29]
Au vin blanc, [Oct. 30]
Béarnaise, [Jan. 13]
Béarnaise tomatée, [Jan. 13]
Béchamel, [Oct. 28]
Bercy, [Feb. 7]; [Oct. 31]
Bordelaise, [Nov. 8]
Bread, [Jan. 9]; [Feb. 15]
Bread crumbs, [Jan. 9]; [Feb. 15]
Brown butter, [Nov. 10]
Brown gravy, [Nov. 14]
Cardinal, [May 3]
Caper, [Dec. 11]
Celery, [Aug. 21]
Chambord, [Aug. 30]
Champagne, [Aug. 8]
Choron, [Jan. 13]
Colbert, [Nov. 19]
Cranberry, [Sept. 17]
Cream, [Oct. 28]
Créole, [Dec. 13]
Curry, [Dec. 19]
Devil, [April 30]
Diplomate, [June 1]
Écrevisse, [July 28]
Egg, [Oct. 28]
Estragon (tarragon), [April 15]
Fidgi, [May 14]
Figaro, cold, [Aug. 7]
Flamande, [Aug. 20]
Fleurette, [Nov. 4]
Forestière, [Nov. 21]
Génoise, [Nov. 1]
Giblet, [March 14]
Golfin, [Dec. 19]
Green Hollandaise, [Feb. 13]
Hollandaise, [Oct. 27]
Horose, [Dec. 16]
Horseradish, cold, English style, [Nov. 3]
Horseradish en bouillon, [Nov. 3]
Horseradish in cream, [Nov. 3]
Hussarde, [June 16]
Indian soy, [Aug. 31]
Italienne, [Dec. 3]
Kentucky, [Aug. 29]
Lobster, [Sept. 17]
Madère, [Nov. 4]
Maître d'hôtel, [Oct. 30]
Marinière, [March 4]
Maximilienne, [Sept. 11]
Mayonnaise, [Oct. 31]
Meunière, [Dec. 17]
Mignonnette, [Nov. 27]
Mint, [Dec. 15]
Montebello, [Aug. 6]
Mornay, [Dec. 15]
Mousseline, [Nov. 5]
Mustard, [Jul. 19]; [Nov. 30]
Newburg, [Feb. 5]
Nonpareil, [Aug. 16]
Olive, [April 30]
Oyster, [Jan. 16]
Paprika, [Nov. 26]
Pepper, [May 29]
Périgord, [March 7]; [Dec. 6]
Périgordine, [Nov. 23]
Périgueux, [March 7]
Pink mayonnaise, [Jan. 14]
Piquante, [Nov. 18]
Poivrade, [Feb. 28]
Port wine, [March 4]; [Aug. 11]
Poulette, [Nov. 22]
Rémoulade, [Dec. 30]
Riche, [Dec. 21]
Robert, [May 23]
Rougemont, [Sept. 1]
Shrimp, [Dec. 4]
Soubise, [Jan. 14]
Special, [Nov. 24]
Suprême, [Nov. 13]
Sweet-sour, [March 1]
Tarragon (estragon), [April 15]
Tartar, [Nov. 6]
Venitienne, [May 26]
Verte, [April 25]
Vinaigrette, [Dec. 31]
White wine, [Oct. 30]

SHELL FISH
Crab à la Louise, [March 22]
Crab, boiled, [Nov. 19]
Crab cocktail, Crêmière, [July 2]
Crab cocktail, Victor, [March 24]
Crab, curried, [April 7]
Crab, deviled, [Jan. 30]
Crab, deviled, in shell, [April 17]
Crab en brochette, [April 6]
Crab meat au gratin, [March 22]
Crab meat, au beurre noisette, [Nov. 19]
Crab meat, Belle Helene, [March 23]
Crab meat, Gourmet, [March 22]
Crab meat in chafing dish, [March 22]
Crab meat in cream, [Dec. 30]
Crab meat, Monza, [Dec. 30]
Crab meat, Suzette, [March 22]
Crab or oysters, Poulette, [March 22]
Crab, Portola, [April 13]
Crab, ravigote, cold, [May 9]
Écrevisses en buisson, [Nov. 7]
Écrevisses, Georgette, [Oct. 16]
Écrevisses, Lafayette, [June 3]
Écrevisses, mayonnaise, [Nov. 29]
Mousse d'écrevisses, [July 28]
Lobster, baked, Cardinal, [Sept. 26]
Lobster, baked, Lincoln, [June 28]
Lobster, Becker, [July 9]
Lobster, broiled, [Dec. 24]
Lobster croquettes, [Dec. 23]
Lobster en court bouillon, [Aug. 22]
Lobster, stuffed, [Jan. 5]
Lobster, Newburg, [Nov. 8]
Lobster, Thermidor, [Jan. 22]
Mussels, Marinière, [March 4]
Scallops à la Mornay, [March 2]
Scallops, Newburg, [Feb. 24]
Shrimps with mushrooms, [March 25]
Terrapin, how to boil, [March 21]
Terrapin au beurre, [Sept. 20]
Terrapin, Baltimore, [March 21]
Terrapin, Jockey Club, [March 21]
Terrapin, Maryland, [March 21]

SHELL FISH—CLAMS
Bâtelière, [March 6]
Créole, [Feb. 1]
En cocotte, Californienne, [July 3]
Fried soft clams, Tartare, [Aug. 26]
Little necks on half shell, [Nov. 5]
Scalloped, [Aug. 3]
Soft clams, Newburg, [Feb. 5]
Stuffed, [July 7]
With wine sauce, [April 5]

SOUPS
CONSOMMÉ
Ab-del-Cader, [June 14]
Allemande, [June 22]
Alexandria, [Aug. 1]
Andalouse, [June 16]
Aux éclairs, [May 18]
Aux pluches, [May 26]
Aux quenelles, [April 14]
Aux quenelles, Doria, [May 22]
Bellevue, [Dec. 5]
Bohémienne, [June 28]
Bouillon, [Nov. 3]
Bretonne, [Jan. 22]
Brunoise, [Dec. 10]
Brunoise and vermicelli, [Sept. 3]
Cameroni, [July 11]
Camino, [March 17]
Caroline, [June 2]
Celery and rice, [Aug. 19]
Céléstine, [April 28]
Charles Quint, [July 8]
Chartreuse, [Sept. 20]
Châtelaine, [Aug. 26]
Chevalièr, [July 23]
Chicken broth, [Oct. 29]
Chiffonnade, [May 3]
Cialdini, [Nov. 20]
Clam broth, [Dec. 5]
Clam broth, Chantilly, [Dec. 5]
Colbert, [Feb. 25]; [Aug. 22]
Crème de volaille, [Jan. 14]
Créole, [June 24]
Croûte au pot, [May 5]
D'Artagnan, [Jan. 12]
Daumont, [April 16]
De la mariée, [Jan. 16]
Diable, [May 14]
Diane, [Oct. 21]
Ditalini, [Dec. 13]
Doria, [Dec. 2]
Du Barry, [March 11]
Favorite, [Jan. 7]
Federal, [Sept. 5]
Fermière, [Aug. 12]
Fleury, [Dec. 22]
Florentine, [Feb. 21]; [July 4]
Frascati, [Oct. 3]
Garibaldi, [July 15]
Georgia, [Oct. 1]
Gumbo, strained, in cups, [Feb. 27]
Impératrice, [Jan. 18]
Inauguration, [July 28]
Irma, [June 18]
Italian paste, [Aug. 24]
Japonnaise, [June 4]
Julienne, [Jan. 4]
Léopold, [Oct. 17]
Madrilène, [Dec. 29]
Magadore, [June 26]
Marchand, [June 6]
Marie Louise, [July 2]
Massenet, [Dec. 21]
Medina, [Sept. 29]
Monaco, [Aug. 8]
Monte Cristo, [July 26]
Montesquieu, [Aug. 17]
Napier, [Sept. 13]
National, [Sept. 27]
Nelson, [Oct. 12]
Niçoise, [July 6]
Noodles, [Oct. 6]
Oriental, [Aug. 10]
Orleans, [Dec. 20]
Oyster broth, [April 8]
Palestine, [July 13]
Parfait, [April 6]; [Jan. 24]
Paysanne, [Aug. 6]
Pemartin, [Oct. 8]
Perles de Nizam, [May 24]
Plain, [Oct. 27]
Portugaise, [Sept. 9]
Printanièr, [April 30]
Profiteroles, [May 28]
Rachel, [Feb. 17]
Rivoli, [Dec. 17]
Ravioli, [May 12]
Rothschild, [Aug. 4]
Royal, [Nov. 21]
Royal, with carrots, [May 8]
Royal, green, [Sept. 22]
Royal, red, [Sept. 22]
Russe, [April 26]
Sago, [Nov. 7]
Sarah Bernhardt, [May 20]
Scotch, [Jan. 11]
Sévigné, I, [Dec. 1]
Sévigné, II, [April 18]
Sicilienne, [July 21]
Soubise, [April 22]
Stuffed cabbage, [Sept. 15]
Tapioca with écrevisse butter, [Aug. 29]
Talleyrand, [July 17]
Tapioca, [Nov. 11]
Théodora, [April 20]
Tosca, [May 16]
Turbigo, [June 10]
Trianon, [Jul. 19]; [Sept. 22]
Vanderbilt, [July 30]
Vivieurs, [May 7]
Valentienne, [May 10]; [June 20]
Venitienne, [May 30]
Vermicelli, [Feb. 10]
Xavier, [June 22]

CREAM SOUPS
Algérienne, [May 25]
Artichokes, [June 11]
Asparagus, [Nov. 26]
Asparagus, Favori, [Oct. 18]
Crème Bagration, [May 17]
Bananas, [March 5]
Bisque d'écrevisses, [Dec. 25]
Bisque of California oysters, [Jan. 9]
Bisque of clams, [Nov. 22]
Bisque of crabs, [Jan. 23]
Cardinal, [May 27]
Cauliflower, [Oct. 31]
Celery, [Nov. 2]
Celery, Kalamazoo, [Feb. 8]
Chicken, [Nov. 9]
Chicken à la Reine, [Dec. 17]
Chicken, Hortense, [April 1]
Congolaise, [May 31]
Corn and onions, [Sept. 17]
Countess, [June 25]
Endives, [Dec. 6]
Farina, [March 7]
Farina lié, [Sept. 10]
Flageolets, [July 24]
Frogs' legs, [Feb. 24]
Green corn, I, [March 9]
Green corn, II, [June 3]
Lettuce, [March 2]
Lima beans, [Feb. 19]
Maintenon, [Jan. 18]
Parisienne, [April 13]
Parsnips, [April 29]
Parsnips, II, [June 17]
Pea, [Oct. 15]
Pea, Suzon, [Oct. 15]
Pea, St. Germain, [Oct. 15]
Potatoes, [Nov. 8]
Reine Mogador, [April 6]
Rice, [Dec. 28]
Summer squash, cream of, [Oct. 10]
Watercress, [July 22]

THICK SOUPS
(Potage)
Bean and cabbage soup, [Sept. 21]
Burned farina soup, [April 24]
Cabbage soup, Normande, [June 15]
Chicken okra, [Dec. 7]
Chicken, Brésilienne, [June 27]
Chicken, Florentine, [Aug. 18]
Chicken, Française, [Oct. 9]
Chicken, Mulligatawney, [July 14]
Chicken, Piedmontaise, [July 16]
Chicken, Portugaise, [July 5]
Chicken, San Remo, [Sept. 23]
Clam chowder, [Dec. 5]
Clam chowder, Boston style, [March 24]
Clear green turtle, [April 2]
Cold celery broth, [Aug. 27]
Cooper soup, [May 23]
Crab gumbo, [July 20]
Croute Bretonne, [July 3]
Ditalini, à la Royal, [Sept. 16]
Farina, Francis Joseph, [May 2]
Fish broth, [July 20]
Fish broth with whipped cream, [Sept. 1]
Fish chowder, [April 20]
German carrot soup, [Sept. 7]
German lentil, [March 29]
Giblet, à l'Anglaise, [Oct. 29]
Hare soup, Uncle Sam, [Oct. 5]
Homemade clam soup, [Sept. 25]
Hungarian, [Oct. 11]
Lamb broth à la Grecque, [May 6]
Lamb broth, à la Reine, [Aug. 2]
Lamb broth, Olympic Club, [June 9]
Lobster chowder, [Dec. 5]
Macaroni soup with leeks, [Sept. 6]
Mock turtle, [Feb. 15]
Mutton, Kitchener, [Sept. 8]
Onion and tomato, [Oct. 7]
Onion, au gratin, [March 1]; [Nov. 15]
Oyster, family style, [Nov. 12]
Oxtail, English style, [Feb. 1]
Pannade, [March 3]
Pea, with vermicelli, [Aug. 14]
Petite marmite, [Dec. 24]
Potage à l'Anglaise, [Jan. 7]
Potage Albert, [May 29]
Potage Alexandra, [Dec. 20]
Potage Américaine, [Dec. 31]
Potage Andalouse, [Jan. 17]
Potage Arlequin, [June 13]
Potage Bagration, [Jan. 11]
Potage Bonne Femme, [Dec. 26]
Potage Bouquetière, [Oct. 20]
Potage Bourgeoise, [Aug. 27]
Potage Brunoise with rice, [Aug. 20]
Potage Cambridge, [Nov. 13]
Potage Cameroni, [Aug. 7]
Potage Champenoise, [Oct. 14]
Potage Châtelaine, [April 11]
Potage Coburg, [July 9]
Potage Colbert, [Aug. 28]
Potage Coquelin, [March 23]
Potage Dagobert, [July 10]
Potage Dieppoise, [Aug. 15]
Potage Duchesse, [Dec. 24]
Potage Esau, [March 25]
Potage Faubonne, [Dec. 22]
Potage Ferneuse, [Oct. 19]
Potage Flamande, [Dec. 27]; [Dec. 16]
Potage Fontange, [May 15]
Potage Carpure, [Sept. 19]
Potage Gentilhomme, [Jan. 19]
Potage Grande Mère, [Jan. 10]
Potage Grenade, [Oct. 16]
Potage Hollandaise, [Dec. 10]
Potage Honolulu, [July 7]
Potage Italienne, [Aug. 16]
Potage Jackson, [Dec. 30]
Potage Kroumir, [Feb. 23]
Potage Lamballe, [Nov. 5]
Potage Livonien, [Oct. 22]
Potage Lord Mayor, [July 13]
Potage maintenon, [Sept. 2]
Potage Marie Louise, [Jan. 15]
Potage Marquis, [Jan. 5]
Potage Mathilda, [Dec. 23]
Potage McDonald, [Jan. 20]; [July 29]
Potage Mexicaine, [July 31]
Potage Mongol, [Dec. 13]
Potage Montglas, [Aug. 31]
Potage Nassau, [Aug. 13]
Potage Navarraise, [Sept. 28]
Potage Parmentier, [Aug. 11]
Potage Paysanne, [June 19]
Potage Plessy, [Aug. 30]
Potage Portugaise, [April 12]
Potage Quirinal, [Jan. 8]
Potage Reine Margot, [Dec. 21]
Potage Ruffo, [Sept. 4]
Potage Santé, [Nov. 19]
Potage Saxe, [April 7]
Potage Schorestène, [Sept. 30]
Potage Solferino, [April 4]
Potage St. Marceau, [July 1]
Potage Talleyrand, [Feb. 5]
Potage tapioca, Crécy, [Jan. 30]
Potage Turinoise, [May 13]
Potage Velour, [July 27]
Potage Venitienne, [Jan. 13]; [April 8]
Potage vert pré, [July 18]
Potage Viennoise, [April 8]
Potage Villageois, [Oct. 13]
Potage Voisin, [Feb. 13]
Potage Waldaise, [Feb. 11]
Potage Westmoreland, [Feb. 18]
Potato and leek soup, [Nov. 7]
Potato soup, Faubonne, [April 5]
Potato, Dieppoise, [April 23]
Pot au feu, [March 15]
Purée Camelia, [May 21]
Purée Céléstine, [March 20]
Purée Crécy, [Jan. 26]
Purée d'Artois, [March 8]
Purée of cucumbers, [June 21]
Purée of game, [Nov. 18]
Purée of game, St. Hubert, [Nov. 18]
Purée of green asparagus, [April 27]
Purée of lentils, [Oct. 30]
Purée of lentils with tapioca, [Aug. 21]
Purée of lima beans, [Dec. 14]
Purée of peas, plain, [Oct. 27]
Purée of peas, aux croutons, [Oct. 27]
Purée of peas, Varsovienne, [Oct. 27]
Purée of peas with noodles, [Sept. 12]
Purée of pheasant, St. Hubert, [Feb. 10]
Purée of potatoes, [March 20]
Purée of red kidney beans, [May 4]
Purée of spinach, [April 19]
Purée of tomatoes, [Oct. 28]
Purée of tomatoes with rice, [Nov. 8]
Purée of turnips, Caroline, [Aug. 25]
Purée of white beans, [Dec. 18]
Purée of white beans, Allemande, [Aug. 23]
Purée of white beans, Soubise, [May 9]
Purée paysanne, [March 16]
Purée St. Germain, [April 15]
Rice soup, à l'Allemande, [July 25]
Rice, Palmero, [Aug. 9]
Roçol, à la Russe, [June 1]
Shrimp, family style, [Oct. 2]
Soft clam soup, Salem, [June 7]
Sorrel, à l'eau, [June 5]
Sorrel, with rice, [June 29]
Terrapin, Southern style, [Aug. 3]
Tomato broth (hot or cold), [July 29]
Veloutine Aurore, [May 19]
Velouté, [Dec. 10]
Velvet soup, [March 19]
Viennese bean, [March 26]
White bean soup, [March 14]

SQUAB
Boneless, en aspic, [July 17]
Breast of, au jus, [Sept. 19]
Breast of, Eveline, [Oct. 8]
Breast of, Périgord, [May 2]
Breast of, sauté in butter, [June 4]
Breast of, under glass, St. Francis, [Feb. 4]
Broiled squab, [April 2]
Broiled squab, with fresh mushrooms, [April 2]
En compote, [Jan. 15]
Potpie, English style, [Jan. 1]
Roast, au jus, [Feb. 21]

STEWS
Beef goulash, [Oct. 28]
Beef stew, homemade, [Nov. 7]
Haricot of mutton, [Feb. 13]
Hasenpfeffer (hare stew), [Jan. 12]
Hungarian goulash, [Oct. 28]
Lamb Irish stew, [Nov. 2]
Navarin of lamb, printanier, [Nov. 25]
Paprika veal, [July 20]
Pickelsteiner stew, [May 13]
Pilaff à la Turc, [Jan. 8]
Ragout à la Deutsch, [Dec. 22]
Ragout Fin, [Dec. 29]
Reindeer stew, [March 7]
Spring lamb Irish stew with dumplings, [Sept. 25]

TRIPE
À la mode de Caën, [Feb. 28]
Broiled honeycomb, chili sauce, [May 11]
Broiled honeycomb, maître d'hôtel sauce, [Oct. 30]
Blanchard, [Dec. 27]
Créole, [Dec. 20]
Étuvé, Bonne Femme, [Sept. 9]
Honeycomb, sauté, aux fines herbes, [Sept. 28]
In cream with peppers, [April 26]
Sauté, Lyonnaise, [Feb. 17]
Tripe and oysters in cream, [Dec. 10]
Tripe and potatoes, family style, [Jan. 1]
Tripe, Wm. H. Crane, [Oct. 23]

TURKEY
Broiled baby turkey, [July 4]
Deviled legs, with chow chow, [Jan. 19]
Hash, Château de Madrid, [June 28]
Hash on toast, [Nov. 28]
Livers en brochette, [March 6]
Roast, [March 6]
Stuffed with chestnuts, [Nov. 27]

VEAL
Breast, stuffed, au jus, [Jan. 27]
Calf's brains au beurre noir, [March 13]
Calf's brains, fried, tomato sauce, [June 1]
Calf's head plain, boiled, [Dec. 31]
Calf's head à la Française, [March 9]
Calf's head, Providence, [May 6]
Calf's head, sauce piquante, [April 13]
Calf's head, poulette, [Feb. 10]
Calf's head, vinaigrette, [Feb. 27]
Calf's liver and bacon, [Nov. 30]
Calf's liver, Lyonnaise, [Aug. 11]
Calf's liver sauté, [Nov. 18]
Calf's liver sauté, Robert, [May 23]
Calf's liver sauté, Spanish style, [Aug. 4]
Chops, broiled, [Nov. 4]
Chops en papillote, [Feb. 8]
Chops, Montgolfier, [Sept. 10]
Cutlets, breaded, tomato sauce, [May 26]
Fricandeau, au jus, [April 7]
Fricassee, [Jan. 20]
Kidneys, broiled, English style, [June 13]
Kidney roast, [Dec. 20]
Kidneys sauté au Madère, [June 29]
Leberkloese (calf's liver dumplings), [April 25]
Leg, au jus, [Nov. 7]
Loin, roasted, [June 23]
Loin roasted, Nivernaise, [July 11]
Paprika schnitzel, [March 5]
Paprika veal, [July 20]
Rolled veal, Huguenin, [March 25]
Sauté, Catalane, [Oct. 12]
Shoulder, au jus, [Oct. 31]
Sweetbreads braisé (glacé), [Dec. 25]
Sweetbreads braisé, Ancienne, [April 14]
Sweetbreads braisé, Clamart, [April 5]
Sweetbreads braisé, Georginette, [Sept. 5]
Sweetbreads braisé, Godard, [May 7]
Sweetbreads braisé, Henri IV, [March 27]
Sweetbreads, Lavalière, [June 22]
Sweetbreads braisé, Marie Louise, [April 1]
Sweetbreads Marigny, [July 24]
Sweetbreads braisé, Montebello, [June 11]
Sweetbreads braisé, Pompadour, [Dec. 1]
Sweetbreads Poulette, [July 16]
Sweetbreads braisé, Princess, [July 1]
Sweetbreads braised, Soubise, [June 24]
Sweetbreads braisé, Elizabeth, [July 21]
Sweetbreads braisé, St. George, [June 8]
Sweetbreads braisé, Zurich, [May 4]
Sweetbreads, broiled, [Nov. 1]
Sweetbread croquettes, [Dec. 23]
Sweetbreads Egyptienne, [Aug. 5]
Sweetbreads Figaro, [Aug. 7]
Sweetbreads Lieb, [Aug. 15]
Sweetbreads Liencourt, [Oct. 4]
Sweetbreads Metropolitan Club, [July 27]
Sweetbread patties in cream, [April 19]
Sweetbreads Royal, [Sept. 27]
Sweetbreads, St. Alban, [Aug. 12]
Sweetbreads, Saint Mondé, [Oct. 16]
Sweetbreads Sans Gêne, [Aug. 20]
Sweetbreads, Théodora, [Feb. 25]
Wiener schnitzel, [Feb. 3]

VEGETABLES
Artichoke au gratin (individual), [Feb. 19]
Artichokes, Barigoule, [Sept. 24]
Artichokes, boiled, [Oct. 29]
Artichokes en cocotte, [Sept. 12]
Artichokes filled with cauliflower, [Feb. 23]
d'Artichokes, fonds, Feypell, [March 12]
Artichokes, fried, [March 3]
Artichokes, jardinière, [May 2]
Artichokes, quartered, [April 28]
Asparagus, boiled, [March 13]
Asparagus, polonaise, [March 13]; [Feb. 4]
Asparagus, stewed, [April 4]; [March 14]
Asparagus tips au gratin, [Jan. 27]; [April 17]
Asparagus tips in cream, [Sept. 6]
Beans, baked, Boston style, [Nov. 23]
Beans Bretonne, [March 9]
Beans, Normandie, [March 17]
Beans, white, with tomatoes, [April 23]
Beets à la Russe, [July 7]
Beets, boiled, [Oct. 31]
Beets, Californienne, [Sept. 5]
Beets, Frouard, [April 17]
Beans, Spanish, [Sept. 14]
Beets, young, in butter, [March 16]
Brussels sprouts and chestnuts, [Jan. 5]
Brussels sprouts, boiled, [Jan. 5]
Brussels sprouts in bouillon, [Feb. 1]
Cabbage, boiled, [Jan. 3]
Cabbage, German style, [Aug. 27]
Cabbage, red, [Dec. 18]
Cabbage, stuffed, [Sept. 15]; [Dec. 18]
Cardon à la Moelle, [Nov. 30]
Carrots in butter, [March 11]
Carrots, Vichy, [Dec. 6]
Cauliflower au gratin, [Nov. 5]
Cauliflower polonaise, [Nov. 12]
Cauliflower, purée of, [March 19]
Celery stewed, au Madère, [Nov. 18]
Celery stewed in cream, [Nov. 6]
Cèpes sauté, [Dec. 13]
Cèpes, Tyrolienne (cold), [Jan. 30]
Chestnuts, boiled, [Jan. 3]
Chestnuts, boulettes, [Oct. 6]
Chestnuts glacé, [Feb. 7]
Chestnuts glacé au Madère, [Feb. 7]
Colache, [Sept. 15]
Corn à la Marie, [Sept. 4]
Corn (canned) fritters, [Sept. 8]
Corn fritters, [Dec. 17]
Corn fritters, Susan Jones, [Sept. 17]
Corn, green, [June 8]
Corn, hulled, [Nov. 10]
Corn oysters, [Sept. 14]
Corn pudding, [Oct. 24]
Corn sauté in butter, [July 4]
Corn, stewed (canned), [April 15]
Cucumbers on toast, [Oct. 11]
Cucumbers stuffed, [April 22]
Egg plant, broiled, [June 8]
Egg plant, fried, [Nov. 18]
Egg plant in casserole, [Sept. 8]
Egg plant, Sicilienne, [Sept. 3]
Egg plant, stuffed, [Sept. 6]
Flageolets au cerfeuil, [June 8]
Flageolet beans, [Dec. 28]
Hubbard squash, baked, [Dec. 4]
Jerusalem artichokes in cream, [Aug. 25]
Jets de houblons, [Nov. 22]
Kohl rabi, baked, [Sept. 5]
Lentils, [Feb. 2]
Lettuce boiled, [Feb. 4]
Lettuce braisé, [Dec. 27]
Lima beans, [Jan. 16]
Lima beans au paprika, [Aug. 26]
Lima beans, curried, [Jan. 6]
Lima beans, purée of, [Feb. 8]
Lima beans with shallots, [Sept. 26]
Macédoine, [March 17]
Mushrooms, fresh, broiled, [Nov. 4]
Mushrooms, fresh, purée of, [Oct. 4]
Mushrooms, fresh, sauté in butter, [Feb. 20]
Mushrooms, fresh, stuffed, [Jan. 10]
Okra and tomatoes, sauté, [June 8]
Onions fried, [Dec. 13]
Onions glacés, [Feb. 20]
Onions Hongroise, [March 25]
Onions, purée of, Soubise, [March 31]
Onions, stewed, [Sept. 13]
Onions stuffed, with cabbage, [Jan. 3]
Parsley, fried, [Nov. 6]
Parsnips, boiled, [April 21]
Parsnips in cream, [April 21]
Peas à la Française, [June 21]
Peas and carrots in cream, [Nov. 7]
Peas and shallots in cream, [Sept. 7]
Peas au cerfeuil, [March 3]
Peas, farmer style, [March 15]
Peas in cream, [Jan. 16]
Peas, new, plain, [Nov. 1]
Peppers, stuffed green, [Aug. 5]
Pimentos, stuffed, Créole, [Aug. 17]
Pumpkin and rice, scalloped, [Sept. 13]
Pumpkin, stewed, [Sept. 13]
Purée St. Germain, [Nov. 15]
Rice, Californienne, [Oct. 23]
Rice, Créole, [Dec. 23]
Rice croquettes, [Dec. 16]
Rice, timbale of, [May 31]
Rice, timbale of, Créole, [May 16]
Risotto, [Jan. 8]
Salad, purée of, [March 14]
Sauerkraut, [Feb. 14]
Sorrel, [Jan. 28]
Spinach, boiled, [Jan. 5]
Spinach, English style, [Jan. 5]
Spinach in cream, [Feb. 20]
Spinach, timbale of, [Aug. 8]
String beans, [Oct. 28]
String beans, Alsacienne, [April 8]
String beans, sweet-sour, [July 22]
String beans with tomatoes, [Sept. 1]
Succotash, [July 2]
Summer squash au beurre, [Nov. 1]
Summer squash, Native Son, [June 4]
Summer squash, mashed, [June 3]
Tomatoes baked, [June 9]
Tomatoes glacées, [Dec. 10]
Tomatoes, scalloped, [Sept. 5]
Tomatoes, stewed, [Jan. 30]
Tomatoes, stewed, Brazilian, [March 19]
Tomatoes, stewed, family style, [April 30]
Tomatoes, stuffed, Créole, [June 22]
Tomatoes, stuffed, Noyer, [Nov. 23]
Tomatoes, stuffed with chestnuts, [Jan. 3]
Turnips glacés, [Dec. 20]
Turnips, mashed, [Dec. 11]
Wax beans in butter, [April 26]

WINE JELLIES
Anisette jelly, [Feb. 9]
Benedictine jelly, [Feb. 9]
Brandy jelly, [Feb. 9]
Burgundy jelly, [Feb. 9]
Champagne jelly, [Feb. 9]
Chartreuse jelly, [Feb. 9]
Claret jelly, [Feb. 9]
Cognac jelly, [Feb. 9]
Fine champagne jelly, [Feb. 9]
Fruit jelly, [Feb. 9]
Jelly à la Russe, [Feb. 9]
Kirsch jelly, [Feb. 9]
Maraschino jelly, [Feb. 9]
Moselle jelly, [Feb. 9]
Port wine jelly, [Feb. 9]
Rhine wine jelly, [Feb. 9]
Sherry jelly, [Feb. 9]
Wine jelly, [Feb. 9]
Wine jelly with Apricots, [Sept. 14]
Wine jelly with berries, [Sept. 14]
Wine jelly with peaches, [Sept. 14]
Wine jelly with whipped cream, [Aug. 23]