Red-cockaded woodpecker
Picoides borealis
7¼″
Habitat: Red-cockaded woodpeckers need open, mature (at least 60 year old) pine forest with a high fire occurrence (Bent 1939, Jackson 1971, Hopkins and Lynn 1971). Pine species used during breeding season include: longleaf (Crosby 1971), slash (Lowry 1960), loblolly (Sprunt and Chamberlain 1949), and shortleaf (Sutton 1967). Red-cockaded woodpeckers are on the national “Endangered species” list.
Nest: These woodpeckers prefer living pines infected with red heart rot for nesting. These trees have a soft, easily excavated interior with a living exterior, leaving the tree less susceptible to destruction by fire than a dead tree. Cavities can often be reused for at least 20 years and for several years by the same pair (Ligon 1971). The height of cavity is influenced by the location of red heart infection and the height and density of undergrowth (Crosby 1971). The majority of cavities face west, and, when found in leaning trees, are generally on the low side (Beckett 1971, Baker 1971).
Food: Insects make up the major portion of the diet of red-cockaded woodpeckers. Beal (1911) and Beal et al. (1916) examined 99 stomachs and found 86 percent insects and 14 percent vegetable matter, mostly mast. Beetle larvae (16 percent) and ants made up an important part of the year-round diet. The corn earworm can be a major food source during several weeks where conditions are suitable (Ward 1930). Plant material recorded being eaten includes wax myrtle, magnolia, poison ivy, wild grape, pokeberry, blueberry, wild cherry, black gum, and pecan (Beal 1911, Baker 1971, Ligon 1971).