ARTIFICIAL FEEDING
Elementary principles of milk modification—The secret of the efficiency of mothers' milk—Two important factors in successful artificial feeding—Every child is a problem in itself—Proprietary foods of little value as infant foods—Their value is in the milk added to them—The credit belongs to the cow—Difference between human and cow's milk—What "top-milk" feeding means—Utensils necessary for home modification of milk—Artificial feeding from birth to the twelfth month—How to measure "top-milk"—Easy bottle-feeding method—Condensed milk feeding—Objections to condensed milk feeding Page [249]