CHAPTER XX
ARTIFICIAL FEEDING (continued)
How to prepare milk mixtures—Sterilizing the food for the day's feeding—How to test the temperature of the food for baby—When to increase the quality or quantity of food—Food allowable during the first year in addition to milk—Beef-juice—White of egg—Orange juice—Peptonized milk—The hot or immediate process—The cold process—Partially peptonized milk—Completely peptonized milk—Uses of peptonized milk—Objections to peptonized milk—What a mother should know about baby's feeding bottle and nipple—Should a mother put her baby on artificial food if her supply of milk during the first two weeks is not quite enough to satisfy it—Certain conditions justify the adoption of artificial feeding from the beginning—Mothers' mistakes in the preparation of artificial food—Feeding during the second year—Sample meals for a child three years of age—The diet of older children—Meats, vegetables, cereals, bread, desserts, fruits Page [259]