The Compleat Cook / Expertly Prescribing the Most Ready Wayes, Whether Italian, / Spanish or French, for Dressing of Flesh and Fish, Ordering / Of Sauces or Making of Pastry

by W. M.

Produced by David Starner, Linda Cantoni and the Online Distributed

Proofreading Team from scans from Biblioteca de la Universitat de
Barcelona

Note: This book is part of the W. M. volume The Queens Closet Opened.