THE COMPLEAT COOK.
Expertly prescribing the most ready wayes,
Whether, { Italian, { Spanish, { or French
For dressing of Flesh, and Fish, Ordering of Sauces or making OF
PASTRY.
Expertly prescribing the most ready wayes,
Whether, { Italian, { Spanish, { or French
For dressing of Flesh, and Fish, Ordering of Sauces or making OF
PASTRY.