The Compleat Cook / Expertly Prescribing the Most Ready Wayes, Whether Italian, / Spanish or French, for Dressing of Flesh and Fish, Ordering / Of Sauces or Making of Pastry
W. M.
THE COMPLEAT COOK.
THE COMPLEAT COOK:
LONDON:
Printed by
E.B.
for
Nath. Brook
, at the Angel in
Cornhill
, 1658.