BLACKBERRY ICE CREAM.
1 gallon cream,
1¾ pounds XXXX sugar.
Take 3 quarts very ripe blackberries, press them through a fine sieve into your sugar and cream, then strain all through a fine sieve into the freezer, and freeze.
1 gallon cream,
1¾ pounds XXXX sugar.
Take 3 quarts very ripe blackberries, press them through a fine sieve into your sugar and cream, then strain all through a fine sieve into the freezer, and freeze.