BUTTER CUP CHEWS.
Place in your kettle
4 pounds granulated sugar,
3 pounds glucose,
1 pound butter,
1 quart of sweet cream.
Cook to 264°. Set off of the fire and add 2 ounces of nucoa butter and 3 sheets of gelatin that has been dissolved in a little warm water. Pour on the slab, when cool pull on a hook. Color and flavor as desired. Pull them out in front of your table furnace and cut on your butter cup cutter.