CANTELOUPE SUNDAE.
Take a nice cold ripe canteloupe, cut in half, clean the seeds out; place a disher of vanilla ice cream in the canteloupe; pour a ladle of ground nuts over the ice cream; top with crystalized violet.
Take a nice cold ripe canteloupe, cut in half, clean the seeds out; place a disher of vanilla ice cream in the canteloupe; pour a ladle of ground nuts over the ice cream; top with crystalized violet.