CHOCOLATE BUTTER-SCOTCH.
Place in kettle
10 pounds dark brown sugar,
5 pounds glucose,
Water to dissolve same.
Now place it on the fire and add
2 ounces cocoa butter,
2 ounces nucoa butter,
½ pound dark chocolate,
1 pound butter.
Stir and cook to a hard ball, not a crack; then pour on slab, between iron bars; when cold, cut and wrap in wax paper.