CHOCOLATE SYRUP.
Boil 1 quart simple syrup; when this first comes to a boil add 8 ounces of powdered cocoa; keep stirring for ten minutes over a slow fire, then take it from the fire add 3 quarts of simple syrup and ½ ounce of vanilla extract. In making chocolate syrup be careful to get good cocoa. It may cost you a little more, but it gives you better results. In the rear of this book you will find cocoas advertised that I have used and I know all of them are thoroughly reliable, and you cannot make a mistake in using them.