CLARET PHOSPHATE.
1 gallon claret phosphate.
1 gallon simple syrup.
Use about 2 ounces of this syrup to each glass, with several dashes of phosphate; serve in small, thin glasses.
A much better way to serve this phosphate is in small, thin wine glasses; it gives it a much better appearance, and leads people to believe it is finer than any other phosphate.