CREAM FIGLETS.
Grind 5 pounds of figs and knead into it 2 pounds No. 1 dipping cream; use XXXX sugar and get to a stiff paste; then with the rolling-pin flatten it out the thickness of mint lozenges, and with a one-half-inch round tin lozenge cutter cut them out and throw them in XXXX sugar; when done sift off the sugar and stack them in dishes for the show case.
Grind dates, after removing the seeds, and proceed as with Cream Figlets, and finish the same.
They are good eaters and sell well.
They can both be dipped in chocolate or dipping cream. They also make a nice piece of goods in either one.