FLAX SEED DROPS.
Place in kettle
6 pounds sugar,
2 pounds glucose,
Water to dissolve same.
Cook to 280°; then pour in a small handful of flax seed and stir just a moment, then pour on slab, color a delicate yellow and knead it good, then form in shape as for stick candy, and then flatten it out and run through lemon-drop rollers.
These goods look well, as the flax seed show up all through the drops.