FROZEN FRUITS.
The fruits used in this recipe should be soaked for at least 4 hours in brandy.
2 pounds of brandied fruit,
2 quarts of water,
2 pounds sugar,
Whites of 2 eggs.
Mix well together and then freeze.
The fruits used in this recipe should be soaked for at least 4 hours in brandy.
2 pounds of brandied fruit,
2 quarts of water,
2 pounds sugar,
Whites of 2 eggs.
Mix well together and then freeze.