FRUIT BAR.
1 pound English walnuts,
1 pound pecan halves,
1 pound Brazil nuts.
½ pound cherries,
3 slices red pineapple cut up in small pieces.
¼ pound citron cut up in small pieces.
Small handful of wide sliced cocoanut.
Set this one side; now cook
5 pounds sugar,
2 pounds glucose,
Water to dissolve same to 290°.
Set off the fire and stir in all the above nuts and fruits, and finish as with Brazil or Almond Bars. This is a good, rich piece of goods and sells well.