JERSEY LILLIES.
4 pounds glucose,
3 pounds sugar,
2 oz. nucoa butter,
Water to dissolve same.
Cook to 240°; then add 1 pint cream, stir and cook to 250°; pour on greased slab; when cool pull on hook until good and white; flavor while pulling, with vanilla; lay on spinning table and form in round pieces as for stick, and pull out size of stick and cut with shears, one-half inch in length. Now throw them in XXXX sugar, then sift the sugar off and they are ready for use.
These goods chew as nice as a good caramel and are a good seller.