No. 1. ORANGE SHERBET.
Take 3 quarts of water, add 6 pounds powdered sugar, boil for twenty minutes; remove from fire, add the juice of 40 oranges; let cool; strain, and add the whites of 3 eggs.
Take 3 quarts of water, add 6 pounds powdered sugar, boil for twenty minutes; remove from fire, add the juice of 40 oranges; let cool; strain, and add the whites of 3 eggs.