PINEAPPLE SHERBET.
3 quarts water,
6 pounds XXXX sugar,
6 pineapples, cut up fine,
White of 1 egg.
Press through a fine hair sieve; add 1 ounce of citric acid solution; strain into freezer, and freeze.
Canned pineapple can be used instead of fresh pineapple. Use two cans of grated instead of the 6 whole ones.