SPICED BON BONS.
Try these, as they are extra fine and cannot be duplicated by others unless you give up the recipe.
Take two five-cent packages of New England mince meat and 5 pounds of No. 1 dipping cream and knead them together, adding XXXX sugar until you get it to a stiff paste, then roll out in little balls size of a marble, and dip them in No. 1 dipping cream.