UNCOOKED MARSHMALLOWS.
30 pounds sugar,
15 pounds glucose,
1½ gallons water,
2½ pounds gelatin.
First dissolve the gelatin in 1½ gallons water; put it and glucose in kettle, then add the sugar, then the water, then flavor vanilla, and beat the whole lot good and stiff with marshmallow beater; when done finish as other marshmallows on slab, with XXXX sugar on top and bottom.