XI. THUCYDIDES.
Thucydides is a writer from whom it is extremely difficult to extract any evidence on the subject of agricultural labour. The preeminent importance of the problem of food-supply in the Greece of his day may be amply illustrated from his work; but mainly in casual utterances, the full significance of which is only to be gathered by thorough examination such as has been made[188] by Dr Grundy. The economic revolution in Attica that followed the reforms of Solon, the extended culture of the vine and olive, the reduced growth of cereal crops, the development of manufactures and sea-borne trade, the growing dependence on imported corn, and the influence of these changes on the public policy of Athens, are now seen more clearly as a whole than ever before. But to the great historian these things were part of the background of his picture. They are parts of a movement taken for granted rather than understood. And the same is true of the existence and application of slave-labour. In the time of Thucydides slavery was an economic and social fact, unchallenged. It may be that it affected unfavourably the position of the free handworker in the long run, and gave opportunities to slaveowning capitalists. But this effect came about slowly, and freeman and slave could and did labour[189] side by side, for instance in the great public works promoted by Pericles. How far slave-labour was really cheaper than free is a question beyond my subject. But it is important to note the attitude of the poor citizen towards the question of what we call a living wage. Once the great outlay on public works began to fall off, and industries on a larger scale to compete with the individual craftsman, how was the poor citizen to live? Directly or indirectly, the profits of empire supplied the answer. Now it was obvious that the fewer the beneficiaries the larger would be the average dividend of each. So the policy favoured by the poorer classes was a jealous restriction of the franchise. It was not the slave as labour-competitor against whom protection was desired, but the resident freeman of doubtful origin as a potential profit-sharer.
During nearly the whole of the period covered by the history of Thucydides the public policy of Athens was controlled by urban influences. Even before the rustic citizens were cooped up in the city, it was no doubt city residents that formed the normal majority in the Assembly, and to whom most of the paid offices and functions fell. Even allowing for the recent growth of ‘seafaring rabble’ in Peiraeus, these Athenians were not at all a mere necessitous mob. But it must be remembered that the commercial and industrial capitalists were interested in foreign trade. As Mr Cornford[190] points out, even metics of this class must have had considerable influence owing to wealth and connexions. Thus the urban rich as well as the urban poor were tempted to favour a policy of adventure, contrary to the wishes and interests of the Attic farmers. Now these latter were the truest representatives of the old Attic stock. Once they were crowded into the city and many of them diverted to state service, any sobering influence that they might at first exercise would become less and less marked, and they would tend to be lost in the mass. Therefore we hear only of the rustic life[191] from which they unwillingly tore themselves in 431 BC: we do not get any detailed picture of it, for the historian’s attention was otherwise occupied. In the passage[192] accounting for the unpopularity of Pericles in 430 BC we read that the Demos was irritated because ‘having less (than the rich) to start with, it had been deprived of that little,’ while the upper class (δυνατοὶ) had lost their fine establishments. Here the context seems to imply that the δῆμος referred to is especially the small farmers, still dwelling on their losses and not yet otherwise employed.
One passage is so important that it must be discussed by itself. Pericles is made to encourage[193] the Athenians in resistance to the Spartan demands by pointing out the superiority of their resources compared with those of the enemy. ‘The Peloponnesians’ he says ‘are working farmers (αὐτουργοί). They have no store of wealth (χρήματα) either private or public. Nor have they experience of protracted warfare with operations beyond the sea: for their own campaigns against each other are short, owing to poverty.’ After explaining how they must be hampered by lack of means, he resumes thus ‘And working farmers are more ready to do service in person than by payment. They trust that they may have the luck to survive the perils of war; but they have no assurance that their means will not be exhausted before it ends: for it may drag out to an unexpected length—and this is likely to happen.’ Two questions at once suggest themselves. Is this a fair sketch of agricultural conditions in Peloponnese? Does it imply that Attic farmers were not αὐτουργοί? To take the latter first, it is held by Professor Beloch[194] that the passage characterizes the Peloponnese as a land of free labour, in contrast with slave-holding Athens. To this view I cannot assent. I am convinced that the Attic farmer who worked with his own hands did often, if not always, employ slave-labour also. He would not have a large gang of slaves, like the large-scale cultivator: he could not afford to keep an overseer. But it might pay him to keep one or two slaves, not more than he could oversee himself. If the contrast be clearly limited, so as to compare the wealth of Athens, now largely industrial and commercial, with the wealth of a purely agricultural population, scattered over a wide area, and having little ready money, it is reasonable and true. But this does not raise the question of the Attic farmer at all. A little below[195] Pericles is made to urge that class to submit quietly to invasion and serious loss. They are not the people on whose resources he relies to wear out the enemy. That enemy finds it hard to combine for common action or to raise money by war-taxes. Athens is a compact community, able to act quickly, and has at disposal the forces and tribute of her subjects, secured by naval supremacy. To the other question, that of Peloponnesian agriculture, I see no simple answer. All the southern parts, the region of Spartan helotry, can hardly be called a land of free labour in any rational sense. Nor does it appear that Argolis, in spite of the various revolutions in local politics, could rightly be described thus. Elis and Achaia were hardly of sufficient importance to justify such a general description, even if it were certain that it would apply to them locally. Arcadia, mostly mountainous and backward, is the district to which the description would be most applicable. But that there were slaves in Arcadia is not only probable but attested by evidence, later in date but referring to an established[196] state of things. At festivals, we are told, slaves and masters shared the same table. This does not exclude rustic slaves: it rather seems to suggest them. The working farmer entertaining his slaves on a rural holiday is even a conventional tradition of ancient country life. Arcadia, a land of peasant farmers, where a living had to be won by hard work, a land whence already in the fifth century (and still more in the fourth) came numbers of mercenary soldiers, a land whence Sparta raised no small part of her ‘Peloponnesian’ armies, is what Pericles has chiefly in mind. And that Arcadians were normally αὐτουργοὶ did not imply that they had no slaves.
So far as Attica is concerned, Thucydides himself incidentally attests the presence of rustic slaves. He would probably have been, surprised to hear such an obvious fact questioned. In refusing to repeal the ‘Megarian decree’ the Athenians charged[197] the Megarians with various offences, one of which was the reception of their runaway slaves. In the winter 415-4 BC Alcibiades, urging the Spartans to occupy Deceleia, is made to state[198] the advantages of that move thus ‘For of all the farm-stock in the country the bulk will at once come into your possession, some by capture, and the rest of its own accord (αὐτόματα).’ I take the last words to refer especially to slaves,—rustic slaves. In recording the success of the plan, the historian tells[199] us that more than 20000 slaves, a large part of whom were artisans (χειροτέχναι), deserted to the enemy. We may guess that many or most of the artisan slaves had escaped from Athens. Their loss would be felt in the reduction of manufacturing output, so far as such enterprise was still possible at the time, and perhaps in the dockyards. But the rest would be rustic slaves, many of them (to judge by the map) from a district[200] in which there were probably many small farms. On the other hand, the slaves welcomed by the Megarians were probably from larger estates in the Thriasian plain. Turning from Attica, we find references to rustic slaves[201] in Corcyra (427 BC) and Chios (412 BC), where they were numerous and important in their effect on operations. And in other passages where the slaves belonging to the people of this or that place are mentioned we are not to assume that only urban slaves are meant. For to live in a town, and go out for the day’s work on the land, was and is a common usage in Mediterranean countries. An extreme case[202] is where people live on an island and cross water to cultivate farms elsewhere. It is perhaps hardly necessary to remark that rich slaveowners, who could afford overseers, did not need to reside permanently on their estates. Such a man might have more than one farm, and in more than one district, not necessarily in Attica at all, as Thucydides himself exploited a mining concession in Thrace. In any case a well-equipped ‘country place’ was a luxury, and is characterized as such[203] in words put into the mouth of Pericles, who as the democratic statesman was concerned to stifle discontent by insinuating that it was a mere expression of the selfishness of the rich.
The settlement of Athenians in colonies (ἀποικίαι) or on allotments of conquered land (κληρουχίαι), in the islands or on the seaboard has been fully treated[204] by Dr Grundy. He shews that this movement had two aims, the occupation of strategic points as an imperial measure of security, and the provision of land-lots for poorer citizens as a measure of economic relief. The latter purpose is part of a general plan for reducing the financial liabilities of the state with respect to its citizen population, the necessity for which Dr Grundy explains. By these settlements abroad some surplus population was removed and provided with means of livelihood. If the assumption of a surplus citizen population be sound (and I am not in a position to challenge it), we must also assume a certain degree of genuine land-hunger, at least more than the Attic territory could satisfy. If there was such land-hunger, it is perhaps not unreasonable to connect it with the survival of old Attic traditions of country life. And it would seem that the settlers, cleruchs or colonists, did as a rule[205] stay and live in their settlements. They would probably work their lands on much the same general plan as their brethren in Attica, and their labour-arrangements would be much the same. But in 427 BC, when Pericles was dead and there was surely no surplus population, at least of able-bodied men, owing to the war, we find a curious record. Reconquered Lesbos[206] had to be dealt with. It was not subjected to an assessed tribute (φόρος), but parcelled into 3000 allotments, 2700 of which were reserved for 2700 Athenian citizens, those who drew the lucky lots (τοὺς λαχόντας), and these 2700 were sent out. But they did not stay[207] there. They let their shares to the old inhabitants as cultivating tenants, at a rent of two minae per share per annum, and evidently returned to Athens. By this arrangement a sum of about £21000 a year would come in to the shareholders in Athens, who would have a personal interest in seeing that it was punctually paid. Whether these non-resident landlords were chosen by lot from all citizens, rich or poor, is not stated. We know that in some cases[208] at least the choice of settlers was confined to members of the two lowest property-classes; and it may well be that on this occasion the opportunity[209] was taken to compensate to some extent members of rural families, who had suffered loss from the invasions of Attica, but did not wish to go abroad. In any case their tenants would farm as they had done before, employing or not employing slave labour according to their means and the circumstances of the several farms. So too in cases of lands let on lease, and in the confiscations and redistributions of lands, proposed or carried out, it was simply their own profit and comfort that attracted the lessees or beneficiaries. We are entitled to assume that if it paid to employ slaves, and slaves were to be had, then slaves were employed. In short, the scraps of evidence furnished by Thucydides leave us pretty much where we were.