Genuine New Orleans Mead.
| Sarsaparilla root (contused)8 | ounces. |
| Licorice8 | ounces. |
| Cassia bark (contused)8 | ounces. |
| Cloves2 | ounces. |
| Coriander seeds3 | ounces. |
| Ginger8 | ounces. |
Boil for fifteen minutes in eight gallons of water and let stand till cold to settle down, then strain through a flannel rag, and add to it in the fountain:
| Syrup12 | pints. |
| Honey4 | pints. |
| Tincture of ginger4 | ounces. |
| Solution of citric acid4 | ounces. |
Add enough water to complete ten gallons, and charge with gas.—Prof. E. S. Wayne, in Kilner’s Formulary.