BANANA CAKE
- ½ C shortening
- 1 C sugar
- ¾ C brown sugar
- 2 eggs well beaten
- 1 t vanilla extract
- 2 C flour
- ½ t salt
- ½ t soda
- ¼ C sour milk
- 1 C banana pulp mashed
Cream shortening & sugar, add eggs & vanilla and beat well. Add sifted dry ingredients alternately with sour milk & banana pulp, beating well after each addition. Bake in greased 6½-10½ inch loaf pan in a moderate oven for 50 minutes. Frost with nut frosting.
