LASAGNE
- 2 T. oil
- 1 lb. hamburger—crumbled
- 2 cloves garlic—crushed
- 2 8 oz. cans tomato sauce
- 1½ t salt; ¼ t pepper
- ½ t oregano
- ½ lb. lasagne noodles
- mazzarella cheese (½ lb) sliced
- ¾ lb. cottage cheese
- parmesan cheese-grated
Heat oil. Brown hamburger and garlic. Add sauce and seasonings. Simmer until thickened (20-30 minutes). Cook noodles in water with a little oil about 15 minutes (until tender). Fill casserole with alternate layers:
- noodles
- mazzarella cheese
- cottage cheese
- meat sauce
- parmesan cheese
End with meat sauce and parmesan cheese. Bake in oven 375° 15-20 minutes.
