NEVER FAIL HOT CAKES

Sift dry ingredients together. Combine egg and milk and add gradually to dry ingredients to make smooth batter (beat with rotary beater). Add shortening. Drop batter on hot, greased baking sheet. (do not re-grease sheet between bakings). Makes about one dozen.

Transcriber's notes:

The following is a list of changes made to the original.

BAKED SNAPPER CUBA:

"sexared" changed to "seared"

LASAGNE:

"organo" changed to "oregano" in list of ingredients

BEEF PORCUPINE:

"hamberger" changed to "hamburger" in list of ingredients

SOUR CREAM VEAL STEW:

"bouillion" changed to "bouillon" in list of ingredients

HOT SLAW—GERMAN CABBAGE:

"wate water" changed to "water"

SALADS:

"mild" changed to "milk"

SOFT CHOCOLATE FROSTING:

"margerine" changed to "margarine" in list of ingredients

RANGER COOKIES:

"Crean" changed to "Cream"
"soze" changed to "size"

STRUDEL:

"raisens" changed to "raisins" in list of ingredients

GERMAN SWEET CHOCOLATE CAKE:

Repeated "in" removed from
"Place bowl this mixture in in pan of cold water."

LEMON MERINGUE PIE:

"sligthly" changed to "slightly" in list of ingredients

SINGLE 8" PIE CRUST:

"Buil" changed to "Build"

CLAM DIP FOR POTATO CHIPS

"Worstershire" changed to "Worcestershire" in list of ingredients

ALL PURPOSE PASTRY:

"margerine" changed to "margarine" in list of ingredients
"indefinately" changed to "indefinitely"

BIRCHER MUES:

"teasoons" changed to "teaspoons" in list of ingredients