PEACH SCALLOP
Arrange alternate layers of 3 layers of each:
- 1½ C sliced peaches
- ½ C light brown sugar
- 2 T butter
- 2 C cake crumbs (last layer)
Over top pour ½ C evaporated milk diluted with ¼ C water. Bake until brown.
If canned peaches are used use juice for sauce.
