SCHENBELI
- 2 C flour
- 1 C sugar
- 2 eggs
- ⅛ lb butter
- peelings of ½ lemon grated
- juice of 1 lemon
- fat for deep frying
Cream sugar and butter. Add eggs, beat well. Add lemon peelings and juice. Add flour, beat well. Knead dough a few times. Let dough stand in a cool place for 1 hour. Roll out dough on lightly floured board and shape into rope like strips around size of thumb. Deep fry in hot fat until brown. Sprinkle with confectioner's sugar. Makes 50-60.
