SOFT CHOCOLATE FROSTING
- ½ C sugar
- 1½ T cornstarch
- 1 1-ounce square unsweetened chocolate
- pinch salt
- ½ C water boiling
- 1½ T butter or margarine
- 1 t vanilla flavoring
- ½ t rum extract (op)
Mix sugar, cornstarch and salt. Cut chocolate into small pieces and add to sugar mixture. Add boiling water; cook until thick. Remove from heat; add butter and vanilla. Spread on cake as a frosting or filling. Can be used hot.
