SOUR CREAM VEAL STEW
- 3 lb boneless veal
- 3 medium onions
- 3 T fat
- salt & pepper to taste
- 1 qt. stock (beef bouillon cubes & water)
- stalk celery
- sprig parsley
- pinch thyme
- 4 medium potatoes
- ½ qt. mushrooms
- 1 C sour cream
Fry onions. Remove from fat. Fry veal seasoned to taste. Return onions and add stock and seasonings. Cover and simmer about 2 hours. Add and cook until tender 4 potatoes and mushrooms. Add sour cream just before serving and heat long enough for thorough blending.
