WAFFLES
- 1 C flour
- 3 t baking pdr.
- ½ t salt
- 3 eggs separated
- 1¼ C milk
- ¼ C melted shortening
- 1 C cornmeal
Mix and sift dry ingredients. Combine well-beaten egg yolks and milk. Add to flour mixture, beating until smooth. Add shortening and fold in stiffly beaten egg whites. Bake in hot waffle iron. Yield—6 waffles
