BREAKFAST MENUS

70. WINTER BREAKFAST MENUS.--To assist the housewife in planning properly balanced breakfast menus for winter, a number of suggestions are here given. These necessarily differ from breakfast menus for other seasons because of the difference in the food that can be obtained. They are usually of a more hearty nature and contain more heat-producing foods.

No. 1

Oranges
Rolled Oats with Cream
Soft-Cooked Eggs
Toast and Butter
Coffee

No. 2

Stewed Prunes
Cream of Wheat with Cream
Broiled Bacon
Muffins and Butter
Coffee

No. 3

Baked Apples
Griddle Cakes with Maple Sirup
Sausage Patties
Coffee

No. 4

Rolls and Butter
Corn Flakes with Hot Milk
Grapefruit
Coffee

No. 5

Vitos with Dates
French Toast and Butter
Jelly
Hot Chocolate

No. 6

Apple Sauce
Fried Cornmeal Mush with Sirup
Broiled Bacon
Coffee

No. 7

Orange Juice
Steamed Rice
Omelet
Cornmeal Muffins and Butter
Coffee

No. 8

California Grapes
Hominy Grits
Waffles and Sirup
Coffee

No. 9

Sliced Bananas
Pearl Barley
Codfish Balls
Marmalade
Toast
Coffee

No. 10

Popovers Filled with Warm Apple Sauce
White Cornmeal Mush
Baked Eggs in Cream
Toast
Coffee

71. SUMMER BREAKFAST MENUS.--During the summer season, fresh fruits of various kinds can be obtained, and these are generally used as the first course for breakfast. As the menus here given show, it is well to vary the fruit course as much as possible, so that there will be no danger of tiring the persons to be served. An uncooked breakfast food is preferable to a cooked one for summer and so several varieties of these are here suggested.