THE PLANNING OF MEALS
No. 1
- Rice Croquettes
- Bread and Butter
- Fruit Salad
- Gingerbread and Cream Cheese
No. 2
- Cream-of-Corn Soup
- Egg Salad
- Whole-Wheat Muffins
- Baked Bananas
- Tea
No. 3
- Creamed Chicken on Toast
- Sliced Tomatoes
- Rolls
- Fruit Cake
No. 4
- Scalloped Oysters
- Apple-and-Celery Salad
- Wafers
- Tea
No. 5
- Cream-of-Tomato Soup
- Hashed-Brown Potatoes
- Graham Bread and Butter
- Baked Apples
- Tea
No. 6
- Macaroni and Cheese
- Cabbage Salad
- Wafers
- Sugar Cookies
- Coffee
No. 7
- Eggs à la Goldenrod
- Rice with Raisins
- Bread and Jam
- Tea
No. 8
- Omelet
- Toast
- Prune Whip
- Vanilla Wafers
- Tea
No. 9
- Consommé
- Chicken Salad
- Rolls
- Warm Gingerbread and Whipped Cream
No. 10
- Creamed Dried Beef on Toast
- Lettuce Salad
- Stewed Fruit
- Tea
No. 11
- Scalloped Corn
- Brown Bread and Butter
- Fruit Salad
- Cheese Straws
- Coffee
No. 12
- Cold Ham
- Potato Salad
- Graham Bread and Butter
- Cookies
- Tea
No. 13
- Oyster Stew
- Wafers
- Celery
- Pineapple
- Sponge Cake
No. 14
- Cheese Soufflé
- Baked Tomato on Toast
- Rice Pudding
- Tea
No. 15
- Meat Pie
- Cranberry Jelly
- Table Raisins
- Coffee