Butchers’ Packers’ and Sausage Makers’ Red Book
WOLF, SAYER & HELLER
INCORPORATED
NEW YORK CHICAGO MONTREAL
HAMBURG SYDNEY, N. S. W. CHRISTCHURCH, N. Z. LONDON
Copyright, 1913
by
GEO. J. SAYER
Page header
Index of Recipes
CURING
Page
Hams and Bacon
2
-
3
Smoking
14
-
15