100-lb.
Cases
per lb.
23c
250-lb.
Barrels
per lb.
21
1
⁄
2
c
500-lb.
Barrels
per lb.
20c
The Best and Most Modern Combined
Preservative and Seasoning on
Earth. Pure and
Wholesome
SHORTHORN
PRESERVER
For all kinds of
Smoked Sausage
such as Frankforts, Bologna,
Summer Sausage, Cervelat,
Salami, Metwurst, Etc.
A Preservative that will retain the bright,
fresh and natural color and flavor of the
meat. Serial Number and Guarantee on
every package. Used by the Largest and
Best Sausage Makers
WOLF, SAYER & HELLER
INCORPORATED
NEW YORK CHICAGO MONTREAL
HAMBURG SYDNEY, N. S. W. CHRISTCHURCH, N. Z. LONDON
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If you desire to have your hams cured in less time than above mentioned, it is well to pump them before packing, also at time of overhauling.